Thai Chef Hackensack

Larb

Pad Ped

Tom Yum

A spicy and sour Thai soup with fragrant herbs, shrimp, mushrooms, and lemongrass.

Tom Kha

Lad Nar

Pad Thai

Stir-fried rice noodles with tofu, shrimp or chicken, bean sprouts, peanuts, and lime.

Mee Krob

Yum Neua

Red Curry

Spicy Thai red curry with coconut milk, vegetables, and your choice of meat or tofu.

Pong Pang

Yum Talay

Fish Cake

Wild Curry

Fried Tofu

Crispy and golden-brown fried tofu served with a savory dipping sauce, perfect as a tasty appetizer or side dish.

Green Curry

A spicy Thai curry with green chili, coconut milk, and vegetables.

Mango Salad

Rama Noodle

Siam Forest

Pot Sticker

Pad See-Iew

Noodle Soup

Pad Kee-Mao

Stir-fried rice noodles with chicken, bell peppers, Thai basil, and a spicy soy sauce.

Fresh Rolls

Fresh and vibrant rice paper rolls filled with crisp vegetables, herbs, and your choice of protein, served with a tangy dipping sauce.

Spring Rolls

Delicate crispy rolls filled with fresh veggies and shrimp, served with a tangy dipping sauce.

Pad Ruam Mit

Pla Lad Prig

Crab Rangoon

Creamy crab and cream cheese-filled wontons, fried to a golden crisp, and served with a side of sweet dipping sauce.

Salmon Curry

Yellow Curry

A creamy and mild Thai curry made with coconut milk, tender chicken or tofu, and a medley of vegetables.

Yum Sarm Mit

Emerald Rama

Panang Curry

A rich and creamy Thai curry with coconut milk, peanuts, and aromatic spices, simmered with choice of meat or tofu.

Chicken Satay

Grilled skewered chicken served with rich peanut sauce and fresh cucumber relish.

Combo Platter

A delicious assortment of appetizers including wings, mozzarella sticks, and onion rings served with dipping sauces.

Pad Prig Khing