Thai Heritage - Menu

Roti

A soft, thin, unleavened bread made from whole wheat flour, often served warm with flavorful dipping sauces or as a wrap.

Waffle

Tom Yum

A spicy and sour Thai soup with fragrant herbs, shrimp, mushrooms, and lemongrass.

Rad Nah

Moo Tod

Pad Thai

Stir-fried rice noodles with tofu, shrimp or chicken, eggs, peanuts, bean sprouts, and lime wedges in a tangy tamarind sauce.

Pad Khing

Stir-fried ginger chicken with mushrooms, peppers, onions, and flavorful Thai herbs.

Red Curry

Spicy Thai red curry with coconut milk, vegetables, and your choice of meat or tofu.

Yum Talay

Fried Tofu

Crispy and golden-brown fried tofu served with a savory dipping sauce, perfect as a tasty appetizer or side dish.

Pad See-Ew

Tom Kha Kai

Yum Moo Yor

Green Curry

A spicy Thai curry with green chili, coconut milk, and vegetables.

Honey Toast

Wonton Soup

Delicate wontons in savory broth with green onions and hints of garlic and ginger.

Rom Kha Kai

Spring Rolls

Delicate crispy rolls filled with fresh veggies and shrimp, served with a tangy dipping sauce.

Pad Kra Prow

Fried Banana

Koh Moo Yang

Pad Woon Sen

Yum Woon Sen

Papaya Salad

Aveggie Soup

Salmon Salad

Fresh greens topped with grilled salmon, cherry tomatoes, cucumber, and a light lemon vinaigrette.

Chicken Satay

Grilled skewered chicken served with rich peanut sauce and fresh cucumber relish.

Grand Tempura

Pumpkin Curry

Tom Yum Koong

Crispy Chicken

Crispy, golden-fried chicken with a juicy center, perfect for pairing with your favorite dips or sides.

Spicy Eggplant

Ba Me Moo Dang

Seafood Tom Yum

Fried Dumplings

Crispy on the outside, savory filling inside, served with a side of tangy dipping sauce.