Thai On The Beach - Menu

Sushi

A delicate roll of vinegared rice topped with fresh fish, offering a savory and slightly tangy taste in each bite.

Pad Thai

Stir-fried rice noodles with tofu, shrimp or chicken, eggs, peanuts, bean sprouts, and lime wedges in a tangy tamarind sauce.

Eel Roll

Moo Ping

Thai-style grilled pork skewers, marinated with garlic, cilantro, and soy sauce, served with a tangy dipping sauce.

Red Curry

Spicy Thai red curry with coconut milk, vegetables, and your choice of meat or tofu.

Pad Se-Ew

Stir-fried wide rice noodles with broccoli, egg, and your choice of protein in a savory soy sauce.

Fried Rice

A savory mix of fluffy rice stir-fried with vegetables, choice of protein, and seasoned with soy sauce.

Thai Donut

Beef Jerky

Pork Gyoza

Delicate pork-filled dumplings, pan-fried to perfection, served with a tangy dipping sauce.

Crab Ragoon

Dragon Roll

A sushi roll with eel, cucumber, and avocado, topped with thin avocado slices and drizzled with a sweet and savory eel sauce.

Veggie Roll

Spider Roll

Sushi roll with soft shell crab, cucumber, avocado, wrapped in seaweed and rice, topped with spicy mayo and eel sauce.

Green Curry

A spicy Thai curry with green chili, coconut milk, and vegetables.

Wonton Soup

Delicate dumplings in a savory broth with tender meat and fresh vegetables, providing warmth and comfort in every bite.

Lobster Roll

Fresh lobster meat tossed in light mayo, nestled in a grilled buttery roll, topped with a hint of lemon and chives.

Spring Rolls

Delicate crispy rolls filled with fresh veggies and shrimp, served with a tangy dipping sauce.

Rainbow Roll

A vibrant sushi roll filled with tuna, salmon, avocado, and cucumber, topped with assorted sashimi and a drizzle of unagi sauce.

Crab Rangoon

Creamy crab and cream cheese-filled wontons, fried to a golden crisp, and served with a side of sweet dipping sauce.

Pad Woon Sen

Panang Curry

A rich and creamy Thai curry with coconut milk, peanuts, and aromatic spices, simmered with choice of meat or tofu.

Yum Woon Sen

Coco Shrimps

Chicken Curry

Tender chicken simmered in a rich, spiced curry sauce with aromatic herbs and a touch of coconut milk.

Springs Rolls

Satay Chicken

Shrimp Shumai

Shrimp Shumai is a steamed dumpling filled with minced shrimp, often wrapped in a thin pastry and garnished with roe.

Seaweed Salad

Crisp seaweed tossed with sesame seeds, soy sauce, and zesty dressing, offering a healthy and flavorful appetizer.

Massaman Curry

A rich Thai curry with tender meat, potatoes, and a mix of spices in a creamy coconut sauce.

Egg Fried Rice

A savory blend of fluffy rice, scrambled eggs, and a hint of soy sauce, stir-fried to perfection.

Fried Calamari

Crispy and tender calamari rings, lightly seasoned and served with a tangy dipping sauce.

Tofu Fried Rice

Red Dragon Roll

Beef Fried Rice