Thai Thai Cuisine - Menu

Gnocchi

Soft potato dumplings tossed in a rich tomato sauce, topped with fresh basil and shaved Parmesan cheese.

Pad Thai

Stir-fried rice noodles with tofu, shrimp or chicken, eggs, peanuts, bean sprouts, and lime wedges in a tangy tamarind sauce.

Phanaeng

Thai Tea

Sweet and creamy iced Thai tea with a hint of vanilla and warm spices.

Red Curry

Spicy Thai red curry with coconut milk, vegetables, and your choice of meat or tofu.

Fried Rice

A savory mix of fluffy rice stir-fried with vegetables, choice of protein, and seasoned with soy sauce.

Green Curry

A spicy Thai curry with green chili, coconut milk, and vegetables.

Spring Rolls

Delicate crispy rolls filled with fresh veggies and shrimp, served with a tangy dipping sauce.

Thai Chicken

Yellow Curry

A creamy and mild Thai curry made with coconut milk, tender chicken or tofu, and a medley of vegetables.

Panang Curry

A rich and creamy Thai curry with coconut milk, peanuts, and aromatic spices, simmered with choice of meat or tofu.

Papaya Salad

Chicken Curry

Tender chicken simmered in a rich, spiced curry sauce with aromatic herbs and a touch of coconut milk.

Chicken Curry

Tender chicken cooked in a rich, aromatic curry sauce with spices and herbs.

Ginger Chicken

Tender chicken pieces sautéed with fresh ginger, garlic, and scallions for a zesty and aromatic dish.

Thai Fried Rice

A savory stir-fried dish with rice, vegetables, and your choice of protein, infused with Thai flavors.

Drunken Chicken

Chicken Pad Thai

Basil Fried Rice

Stir-fried rice with fragrant basil, fresh vegetables, and your choice of protein.

Sweet & Sour Chicken

Pineapple Fried Rice

Fragrant jasmine rice stir-fried with succulent pineapple chunks, a hint of curry, cashews, and fresh vegetables.