Thaigarden (hotel riverside)

I stayed for a week and ate a few times. The staff was very helpful and always to check if you need anything. Always a little overcrowded, which means that people always come back. All I tried was very good with big desserts too. Very recommended.

We were staying at the hotel and had no choice since there were no decent restaurants nearby and out of the three restaurants there were supposed to be only this one was open. The service was good and the food was tasty. The decoration was minimal. The menu was quiet basic the only special choice was a choice of meats on a stone. We took the chicken breast and it was very tasty but the portion was small. there was a children menu too but vry basic too.

Together with my friend we enjoyed a very delicious fondue at the Riveralp. In addition to standard bread cubes, they also serve potatoes, pumpkins, onions and corn on the goat. The service was excellent until a great party of people arrived and the staff forgot about us two shames. Nevertheless, the food was excellent. This must also be mentioned: We had a coffee in the hotel bar after the meal and I forgot a little gift my friend gave me. I called the hotel the following day and they agreed to post the forgotten gift for free GREAT SERVICE and thank you to the ladies at the reception.