The Blue Rock Restaurant And Bar

1 Ashfield St, Shelburne Falls, 01370, United States Of America

🛍 Bar, Beer , Seafood, American

4.6 💬 163 Reviews
The Blue Rock Restaurant And Bar

Phone: +14136258133

Address: 1 Ashfield St, Shelburne Falls, 01370, United States Of America

City: Shelburne Falls

Dishes: 5

Reviews: 163

Website: https://thebluerockrestaurant.com/

"October 2022: The steak was good and prepared perfectly medium rare. Panang curry was okay, mostly vegetables, my choice of protein was shrimp and there were fewer than I expected. Clam chowder was good. Ginger Ale had a funky flavor, if you like Canada dry this one has nothing in common with it other than color. However, my husband liked it, it had a juniper flavor he said."


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Kristi Kristi

Th best ravioli (was mushroom) that I’ve ever had. Great drinks and an atmosphere you cannot beat. My husband had the halibut and my dad the ribs. Everything was to perfection.

Menu - 5 options

All prices are estimates.

Reviews

Ethan
Ethan

Lovely dinner with delicious food, great service, and a perfect atmosphere! Vegetarian options: Plenty of non-meat dish options Parking: Road side gravel parking as well as larger gravel lot on the street above


Dirt
Dirt

It is a rare thing indeed when you a find a restaurant that is consistently amazing. The passion for serving delicious, fresh, and creative food and the customer experience is always superb. So excited to hear about their sustainable practices too! Absolutely our favorite spot to celebrate occasions! Cheers.


Julie's
Julie's

October 2022: The steak was good and prepared perfectly medium rare. Panang curry was okay, mostly vegetables, my choice of protein was shrimp and there were fewer than I expected. Clam chowder was good. Ginger Ale had a funky flavor, if you like Canada dry this one has nothing in common with it other than color. However, my husband liked it, it had a juniper flavor he said.

Categories

  • Bar Explore our vibrant bar selections, featuring classic and signature cocktails crafted to perfection, a diverse range of fine wines, refreshing beers, and creative non-alcoholic options to elevate your dining experience. Cheers!
  • Beer Explore our curated selection of craft and classic beers, offering refreshing flavors and bold brews to perfectly complement your meal. Cheers to a variety of local and international favorites!
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.

Amenities

  • View
  • Porch

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Gypsy Apple Bistro

Gypsy Apple Bistro

Shelburne Falls, 65 Bridge St, United States

Bars • Cafés • Fusion • French


"A second visit; my wife and I enjoyed a memorable Valentine 's dinner there in 2023. It 's a cozy little place, with the ambience of a cherished French bistro. And a good experience last night, but three stars because I want Gypsy Apple to improve. $45 for mains asks for something special; it 's the most restos ask in our area. A solid outing: food was professionally prepared and delicious. Filet mignon/ red wine and mushroom reduction, with asparagus and mashed potatoes x 2; seared salmon with lobster mashed potatoes; rack of lamb/ mint sauce and potato chimichurri. Local sautéed morel and lobsterhead mushrooms and crab cakes for apps. Vermouth/ sherry cocktails and glasses of Italian and Spanish red and white for dinner. We declined dessert, because after ordering the crème brulée were informed that the refrigerator broke down. Meats were all expertly cooked: a nice medium on the steaks, and a nice rare on the lamb, with good searing on both without affecting the juiciness within. Vegetables were the right texture and color, fresh green yet cooked just right. A good crabcake, and tasty mushrooms. Server was engaging and professional, removing bread crumbs before the mains arrived. A few constructive criticisms: The room was empty when we arrived at 6 sharp, even though it soon filled up. But it took 1 hour for the appetizers to arrive, and another hour for dinner. 2 hours pass before your guests get to enjoy your wonderful food? Our dining companions, who were recognized and greeted warmly by our server as semi regulars, said that you are getting this reputation. So three hours for a dinner of 3 4 courses was not an off your game evening. No free glass of wine to apologize for your delay? The music, while not technically loud, was brash and intrusive. '90s hip hop and random alt rock at a classy place, with many of your guests over the age of 60? I still have some Biggie lyrics memorized from my 20s, but an elevated experience is NOT where I want to remember college parties. You can do better; think of your guests. No music is best, but perhaps a little acoustic instrumental of any genre can work in the background, to muffle separate conversations. The presentation of the food was uninspiring, and most of the accompagnements were mundane. For $100 per person for everything (drinks apps mains tax tip), you can do better than simply steaming/ sautéeing asparagus stalks. And they were not even broken in the middle the spear is the best part, not the stalk. Your mashed potatoes were a lost opportunity. Nothing outside of simply boiling one kind of potato with some butter and some salt? You can and should strive to inspire. Meat and potatoes can be elevated; use your creativity. Yes, for one of the plates, you used lobster mashed potatoes: bravo! But for the others, why not, for instance, some hazelnut oil? Or perhaps, a special kind of heirloom potato, or combination thereof? It can still be an effective template for the meat, without being intrusive. Also, please do not serve good bread and allow some of it to be frozen in the middle. We will be back, Gypsy Apple, because we support you, but please improve to the level of which you are capable."