Phone: +17607058013
Address: 113 W Grand Avenue, Escondido, United States Of America
City: Escondido
Dishes: 35
Reviews: 170
Website: http://www.theflyingtoad.com/
"The food here is absolutely amazing and worth the price! I had the steak au poivre, and my family had the duck confit and rock steak with chimichurri. We also had Escargot as an appetizer, which was so delicious. The bottom was because we sat outside, it was hard to hold the waiters sometimes. The Napoleon Dessert, which we had in the end, also tasted good, but the puff pastry was so hard that we had a steak knife to cut it. When we mentioned this to the staff, they did not really want to do something or act as if it were normal. Otherwise, I would definitely come back for dinner and just skip dessert."
Address
User
Amazing food and service. A jewel in Escondido. Don't try. You will not regret
Menu - 35 options
All prices are estimates.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Lobster Roll
Fresh lobster meat tossed in light mayo, nestled in a grilled buttery roll, topped with a hint of lemon and chives.
Blistered Shishito Peppers
Blistered Shishito Peppers: Mild, charred peppers seasoned with sea salt, perfect for a savory snack or appetizer.
Reviews
User
The food is phenomenal, I highly recommend it. This is not the place you go to when you are looking for a quick dinner on the cheap, meet a ride thru for that. This is fine food in downtown Escondido, where you can enjoy the atmosphere and enjoy the entire experience. Treat yourself or your date and enjoy the Flying Toad.
User
We have been regular diners to this facility for many years before it became the flying toad. I like how they adapted to Covid and how the new outdoor dining area. The service personnel need better training and they need a dedicated greeting. You take a lot of chances of unusual food combinations and I'm not a fan. I prefer the traditional tried and true when I will pay $30-45 for a duck.
User
The food here is absolutely amazing and worth the price! I had the steak au poivre, and my family had the duck confit and rock steak with chimichurri. We also had Escargot as an appetizer, which was so delicious. The bottom was because we sat outside, it was hard to hold the waiters sometimes. The Napoleon Dessert, which we had in the end, also tasted good, but the puff pastry was so hard that we had a steak knife to cut it. When we mentioned this to the staff, they did not really want to do something or act as if it were normal. Otherwise, I would definitely come back for dinner and just skip dessert.
Categories
-
Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
-
French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
-
Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
-
European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
Amenities
-
Amex
-
Beer
-
Wine
-
Takeout
