Three Twenty Main - Menu

320 Main Street, Seal Beach, 90740, United States Of America

🛍 Steak, Lunch , Barbecue, American

4.5 💬 1 Reviews

Address: 320 Main Street, Seal Beach, 90740, United States Of America

City: Seal Beach

Dishes: 22

Reviews: 1

Website: http://www.320mainsealbeach.com/

"Jason Rebecca Schiffer started serving hand-crafted cocktails long before it was chic. To bring their menu to the level of their libations, they recently appointed Chef Jaime Carrano to head the back of the house in October 2013. Working in prestigious kitchens of Thomas Keller (Bouchon Beverly Hills) and Charlie Palmer (Aureole NYC and Charlie Palmer at South Coast Plaza), Chef Jaime’s background shows through in his approach to food and presentation. The eatery and drink house is a small space with a lively atmosphere. The tables and booths are cozy, great for a night out with friends, yet intimate enough for date night."


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Jason Rebecca Schiffer started serving hand-crafted cocktails long before it was chic. To bring their menu to the level of their libations, they recently appointed Chef Jaime Carrano to head the back of the house in October 2013. Working in prestigious kitchens of Thomas Keller (Bouchon Beverly Hills) and Charlie Palmer (Aureole NYC and Charlie Palmer at South Coast Plaza), Chef Jaime’s background shows through in his approach to food and presentation. The eatery and drink house is a small space with a lively atmosphere. The tables and booths are cozy, great for a night out with friends, yet intimate enough for date night.

Menu - 22 options

All prices are estimates.

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Lunch Discover our lunch selections with flavorful dishes crafted to satisfy your midday cravings. From hearty main courses to light bites, each option is designed to keep you energized for the rest of your day.
  • Barbecue Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.

Amenities

  • Barbecue

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Patty's Place

Patty's Place

500 Pacific Coast Highway Seal Beach, CA 90740, 90740-5997, United States

Cafés • Steak • Seafood • American


"We went here for a friends 39th birthday party extravaganza! When we arrived, we were warmly greeted at the door, but informed that there weren't any tables. The team quickly scrambled like a squadron out of top gun and offered to put together a large enough table to accommodate our group in front of the restaurant. The serving team was attentive and just the right amount of friendly to keep our drinks topped off throughout the Patty's experience. Speaking of the experience, let's talk about the food. Our first course included the shrimp cocktail, ceviche, and calamari. The shrimp cocktail was well presented and had some notable flavors. The presentation of the ceviche was great, and had flavors reminiscent of water and celery sans lemon. The calamari had the texture of a rubber band that was coated in soggy and slippery breadcrumbs. All three apps easily get a 10/10. Moving on to the main course, I cannot speak for others, but I ordered the Tomahawk (medium rare of course with a side of creamed corn and french fries. The french fries were crispy and quite delicious, they could be a meal in their own right! The creamed corn smelled slightly of body odor and had sweet, yet savory undertones. The only better creamed corn I have tasted came from Albertsons in a can. The presentation of the Tomahawk was exquisite. Slicing into the massive chunk of meat took some effort as tendons and fat clogged up the serrations of the knife faster than my arteries. The texture defied logic, it was in a superposition of wet and dry. This is something I have never experienced in all of my life on this planet. It was incredibly bland, but the sauces... man the sauces. All three sauces had aggressive flavors that reminded me of A-1 mixed with teriyaki sauce. The differentiator was a sprinkle of parsley or a dash of pepper. During our meal out on the sidewalk, we were greeted by a traveler that was seeking donations to fuel his dreams. Instead, I offered to fuel his belly by suggesting that he try some of my Tomahawk. He politely declined and continued his journey into the night. If I was to give the main course a grade, it would be A Overall Patty really built something special here. This is a hidden gem that I will reserve for only the bestest of occasions. In closing, I would give this place ONE MILLION STARS if that was an option. PS: To the birthday boy, we love you so much and we really wanted to say thank you for making this a night to be remembered."