Tre Famiglia - Menu

Gnocchi

Soft potato dumplings tossed in a rich tomato sauce, topped with fresh basil and shaved Parmesan cheese.

Lasagna

Ravioli

Delicate pasta filled with a blend of cheeses and spinach, served with a savory tomato basil sauce.

Risotto

Creamy risotto with Arborio rice, cooked to perfection, featuring a rich blend of Parmesan cheese and sautéed seasonal mushrooms.

Linguine

Linguine pasta served with a light sauce, garnished with fresh herbs, offering a delightful blend of flavors and textures.

Side Salad

Crab Cakes

Savory and golden crab cakes, crisp outside with tender, sweet crab meat inside, served with a zesty remoulade.

Beet Salad

Beet Salad: A vibrant mix of roasted beets, fresh greens, tangy goat cheese, and a light vinaigrette dressing.

Pasta Primavera

A vibrant mix of seasonal vegetables, herbs, and garlic tossed with al dente pasta in a light olive oil sauce.

Veal Parmigiana

Tender veal cutlet, breaded and fried, topped with marinara sauce and melted mozzarella, served with a side of pasta.

Lobster Ravioli

Delicate pasta pockets filled with rich lobster meat, served in a creamy sauce with a hint of herbs.

Chicken Parmigiana

Breaded chicken breast topped with marinara sauce and melted cheese, served with pasta.

Mediterranean Salad

A refreshing mix of crisp lettuce, juicy tomatoes, cucumber, olives, and feta, dressed in tangy vinaigrette.