Phone: +15058215974
Address: 5415 Academy Road Northeast, Albuquerque, 87109, United States Of America, 87109-1606
City: Albuquerque
Dishes: 35
Reviews: 8478
Website: http://www.bistroitaliano.com/
"Both red and white versions of the Sangria were delicious. Calamari was lightly breaded with pleasantly agreeable seasoning. The Three Cheese Ravioli with Marinara was moderately acidic but very tasty. The Chicken Marsala was smooth and cooked to perfection. The Cannoli with crushed Pistacio and Spumoni with coffee rounded out a very fine meal and experience. The staff was attentive and gracious so I would highly recommend Trombinos and will definitely be returning soon."
Address
Lance
You need to go when they open to miss the mad rush. Bit need to give it a try...
Menu - 35 options
All prices are estimates.
Lasagna
Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese baked to perfection.
Spumoni
Spumoni is a layered Italian dessert with ice cream flavors of cherry, pistachio, and chocolate, often with chopped nuts and fruit.
Ravioli
Delicate pasta pockets filled with a rich blend of cheese and herbs, served in a savory tomato-basil sauce.
Cannoli
A classic Italian dessert with a crispy shell filled with sweet ricotta cream, often sprinkled with chocolate chips or candied fruit.
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Meatballs
Juicy meatballs simmered in rich tomato sauce with herbs, served with crusty bread for a hearty meal.
Manicotti
Manicotti: Tube-shaped pasta filled with soft ricotta cheese, topped with marinara sauce and melted mozzarella, baked to perfection.
Cheesecake
A creamy, rich dessert with a graham cracker crust and a sweet, tangy cheese filling.
Arrabbiata
Spicy tomato sauce with garlic and chili, served over pasta.
Side Salad
A refreshing mix of fresh greens, ripe tomatoes, crisp cucumbers, and crunchy croutons, lightly tossed with a tangy vinaigrette.
White Pizza
A savory pizza topped with a blend of creamy cheeses and garlic, minus the tomato sauce.
Garlic Bread
Toasty slices of bread infused with butter and minced garlic, perfect for a flavorful start to any meal.
Key Lime Pie
A tart and creamy pie with a zesty key lime filling and a buttery graham cracker crust.
Meat Ravioli
Handmade pasta filled with a savory beef mixture, served in a rich tomato basil sauce.
Veal Piccata
Thinly sliced veal sautéed with lemon, capers, and white wine, creating a tangy and savory dish.
Veal Marsala
Tender veal cutlets in a rich Marsala wine sauce with mushrooms.
Shrimp Scampi
Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.
Tiramisu Cake
A classic Italian dessert with layers of coffee-soaked ladyfingers and creamy mascarpone, topped with cocoa powder.
Chopped Salad
Crisp greens, tomatoes, cucumbers, red onions, and feta tossed with zesty vinaigrette.
Minestrone Soup
Minestrone Soup: Hearty Italian vegetable soup with beans, tomatoes, pasta, and herbs.
Lobster Ravioli
Delicate pasta filled with rich lobster meat, served in a creamy sauce with hints of garlic and herbs.
Antipasto Salad
A vibrant mix of meats, cheese, olives, and vegetables, tossed in Italian dressing for a refreshing starter.
Veal Parmigiana
Breaded veal cutlet topped with tomato sauce and melted cheese, served over a bed of pasta.
Reviews
Debbie
Wow.... food here was fabulous. Portions are huge. Traveling through and will be back when we head home next week.
Maria
Very nice place, I would call this Italian medium dining not fine dining. Good food to price ratio. We had to salt our food, but I get it 80% of the customers were geriatric so they have to watch their salt intake.
Willie
Both red and white versions of the Sangria were delicious. Calamari was lightly breaded with pleasantly agreeable seasoning. The Three Cheese Ravioli with Marinara was moderately acidic but very tasty. The Chicken Marsala was smooth and cooked to perfection. The Cannoli with crushed Pistacio and Spumoni with coffee rounded out a very fine meal and experience. The staff was attentive and gracious so I would highly recommend Trombinos and will definitely be returning soon.
Albuquerque
Albuquerque, in New Mexico, boasts vibrant culture, stunning desert landscapes, and is known for its unique cuisine, including green chile stew and various Southwestern dishes.
Categories
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Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
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Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
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Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
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Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
Amenities
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Beer
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Wine
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Amex
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Takeout
