University Club - Menu

200 E Brandeis Ave, 40208, Louisville, United States

🛍 Tea, Seafood, American, International

4.4 💬 233 Reviews

Phone: +15028526996

Address: 200 E Brandeis Ave, 40208, Louisville, United States

City: Louisville

Dishes: 26

Reviews: 233

"Great place. The decor is beautiful. I had the lunch buffet with mussels, shrimps, oysters, fish, salad and dessert. All were amazing. The salad bar is well filled and could be a meal on its own. I will return."


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Julie Julie

The club is beautiful. The staff is phenomenal. The service is incomparable. Thank you for a wonderful Derby celebration of Night Breeze.

Menu - 26 options

All prices are estimates.

Reviews

Gttonya
Gttonya

The U Club was amazing. The service was excellent, the young gentleman was very attentive to everyone. Excellent work. The food was delicious, no complaints..


Chris
Chris

I enjoyed the Italian night on January 30th. I wish University Club would have both Italian night and French night monthly. I also like the seafood buffet for lunch on Friday.


Tony
Tony

Great place. The decor is beautiful. I had the lunch buffet with mussels, shrimps, oysters, fish, salad and dessert. All were amazing. The salad bar is well filled and could be a meal on its own. I will return.

Louisville

Louisville

Louisville, known for the Kentucky Derby, offers Southern cuisine like hot browns and bourbon-infused dishes, with a rich cultural scene blending tradition and innovation.

Categories

  • Tea Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • International Explore a world of flavors with our diverse selection of international dishes, crafted to offer a culinary journey across continents, filled with vibrant and authentic tastes from around the globe.

Amenities

  • Menu
  • Buffet
  • Takeout
  • Breakfast

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"First let me say the atmosphere is amazing, although a little loud, but in an exciting sort of way, not in a can 't hear your conversation sort of way! Our server, Christian, was amazing! He is absolutely one of the best in the business! He was knowledgable about the menu, the history of the building, bourbon and wine and more! Now on to the food! The crab cake appetizer was the very best we had ever eaten! It was pure crab with just enough bread crumbs on the outside to hold it together! Just big hunks of crab! Yum! We had heard so many times that Repeal had the best steaks in the city so we had to check it out. I am sad to say we do not agree! My filet was overcooked and actually charred on one side even though I ask for it to be medium well (a little pink). My husbands steak was under cooked even though he ask for medium well also. Yes, we could have sent them back, but unless something is inedible, we rarely do. We were just disappointed more than anything, steaks were still very edible and good, just not great! The $20 twice baked potato was not worth $20 even though it did have slices of truffle on top and truffle oil as an ingredient. The Caesar salad was a disappointment! The addition of white anchovies was different but did not elevate the salad in our opinion. The bread pudding was amazing! I highly recommend! Oh, the cocktails were subpar! I know this sounds like a total tear down of Repeal, but it is not! I think we had too high expectations and were just let down by our experience considering the price! So, with all that said, would I go back? Yes! I would but would chose very different menu items than this time. And I would probably skip cocktails and go for wine instead."