Victoria’s - Menu

Toast

Warm, crispy toast served with your choice of butter, jam, or avocado spread for a delightful start to your day.

Risotto

Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.

Crab Dip

A creamy blend of crab meat, cheeses, and spices, served warm with baguette slices or crackers for dipping.

Crab Melt

Crab Cakes

Deliciously seared crab cakes, rich in flavors, served with tangy dipping sauce and fresh greens.

Wedge Salad

Crisp iceberg lettuce topped with cherry tomatoes, bacon, blue cheese crumbles, and creamy dressing.

Dry Cereals

House Salad

Classic garden salad with mixed greens, cherry tomatoes, cucumbers, and carrots with your choice of dressing.

The Dolphin

Fresh Catch

A daily selection of the freshest locally sourced fish, grilled or pan-seared, served with seasonal vegetables and a lemon herb sauce.

Lobster Roll

Succulent lobster meat blended with a touch of mayo and spices, served in a soft, buttery roll for a taste of coastal delight.

Caesar Salad

Crisp romaine lettuce, Caesar dressing, Parmesan cheese, and croutons.

Soup Du Jour

A daily rotating soup, crafted with fresh ingredients, offering unique flavors every day.

Lobster Tail

Juicy, tender lobster tail grilled to perfection, served with melted butter and lemon wedges.

Kid's Burger

A petite beef patty in a mini-bun, served with a side of crispy fries, perfect for young burger enthusiasts.

Baby Carrots

Turkey B L T

Eggs Benedict

Poached eggs, Canadian bacon, and hollandaise sauce on an English muffin.

Fish And Chips

Crispy battered fish served with golden fries and a side of tangy tartar sauce.

Steak And Eggs

Juicy steak served with two eggs cooked to your liking, a hearty and classic breakfast favorite.

Apple Turnover

Flaky pastry filled with sweet apple compote, lightly glazed.

Breakfast Wrap

A warm tortilla filled with scrambled eggs, crispy bacon, cheddar cheese, and fresh spinach, wrapped and served hot for a satisfying breakfast.

Pasta Marinara

Classic pasta dish with a rich tomato sauce, garlic, herbs, and a touch of olive oil.

Cranberry Sauce

Chicken Tenders

Juicy chicken tenders, crispy on the outside, tender inside, served with a choice of dipping sauces.

Seared Scallops

Tender seared scallops atop creamy risotto, garnished with fresh herbs and a hint of lemon.

Shrimp Cocktail

Chilled shrimp served with a zesty cocktail sauce for a refreshing appetizer.

Bang Bang Shrimp

Crispy shrimp tossed in a spicy, creamy sauce, served with a zesty side.

Chicken Francaise

A delightful dish featuring lemon-infused sautéed chicken in a buttery white wine sauce.

Chef's Vegetarian

Roasted Half Duck

Pan-Seared Salmon

Pan-seared salmon fillet, served with seasonal vegetables and a lemon-butter sauce.

Braised Short Rib

Tender braised short rib served with rich sauce and seasonal vegetables.

Shrimp Quesadilla

Honey Pumpkin Pie