Vientiane - Menu

5600 Bass Lake Road, Minneapolis, MN 55429, Crystal, United States

🛍 Thai, Wings, Cheese, Chicken

4.7 💬 111 Reviews

Phone: (+1)7635375575

Address: 5600 Bass Lake Road, Minneapolis, MN 55429, Crystal, United States

City: Crystal

Dishes: 35

Reviews: 111

"Very well maintained and comfortable place. They serve generous portions and economic prices. We liked the meals very much and the waiters were super friendly and explanatory. Very recommended."


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User User

Awesome Food Cuisine..Great Decor..Comfortable.. Freundliche Prof. Staff..

Menu - 35 options

All prices are estimates.

Reviews

User
User

Unfortunately no longer open at this point, as the building had a fire. Phone separated, so I don't know if the plan for reopening is somewhere else.


User
User

The best Lao style Papaya salad, roasted chicken wings, fresh sticky rice, cream cheese Wintons, kow piek-sin in Mpls area! As I am talking about it, my mouth is drowned!!!! Yum.


User
User

Very well maintained and comfortable place. They serve generous portions and economic prices. We liked the meals very much and the waiters were super friendly and explanatory. Very recommended.

Categories

  • Thai Savor the vibrant flavors of Thailand with our menu featuring a delightful array of dishes, from spicy curries to fragrant stir-fries, all crafted with authentic spices and fresh ingredients.
  • Wings Savor our juicy, tender wings, tossed in your choice of mouth-watering sauces and served with crisp celery and cooling ranch or blue cheese dressing for the perfect flavor combination.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Chicken Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.

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"We dined at Travail and tried their full tasting menu, which included the cellar bar and the upper floor restaurant. We opted for a cocktail pairing as well as a non-alcoholic pairing to accompany our meal. Upon arrival, we were welcomed with non-alcoholic cocktails before being seated downstairs. Our favorite part of the experience was the cellar bar, and we would definitely return for that alone. The menu, including the drinks, was inventive and unexpected, with presentations that were almost overwhelming in a playful way. We enjoyed dishes such as chorizo and octopus tacos, mussel soup, foie gras reminiscent of lime sherbet, and Korean corn dogs, among others. Everything was delicious, making it difficult for us to choose favorites. Travail did an excellent job of making the non-alcoholic drinks just as fun and interesting as the regular cocktails. The menu upstairs featured more traditional gourmet fare, with the vegetables standing out against the meat dishes. While the steak was a bit too salty on the night we visited, it was otherwise perfectly cooked. Our favorite dish was the pig belly served with carrots in a pea soup. The beverage pairings on the upper floor were quite extensive, but we particularly enjoyed a mango carrot juice served in a cup shaped like a flower pot, which was both sweet and delicious. The desserts were equally outstanding, and we struggled to pick a favorite. Overall, the price tag is more reflective of the experience rather than just the food itself, making it well worth it. The service was a bit unclear in terms of payment structure, but we left a tip and cash under a glass. Despite this small issue, we had an exceptional experience and would definitely return to Travail."