Vino - Menu

Caprese*

Fresh mozzarella, tomatoes, basil, olive oil, and balsamic glaze.

Tiramisu*

A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.

Tyropita*

Antipasta*

Pasta Cream

Crab Claws*

Wild Salmon*

Frito Misto*

Spring Salad*

Sea Scallops*

Tender sea scallops, seared to perfection, served with a light lemon butter sauce.

Mixed Cheese*

Roasted Beets*

Chicken Kabob*

Capellini Vino*

Crispy Calamari*

Lightly breaded and fried calamari, served with a zesty marinara sauce and a wedge of lemon.

Penne Ala Vodka*

Penne pasta tossed in a creamy tomato and vodka sauce, with a hint of garlic and basil.

Salmon Farfella*

Rasberry Sorbet*

Chicken Paillard*

Pot Of Chocolate*

Pan Seared Grouper*

Grilled Salmon Salad

Braised Lamb Shanks*

Mediterranean Greek*

Grilled Tuna Skewers*

Shrimp Crab Fritters*

Smoked Salmon Latkes*

Today's Featured Soup*

Knife And Fork Caesar*

Artichoke Castroville*

Chick Pea Hummus Taziki

Roasted Grouper Fennel*

Artichoke Salmon Bites*

Stuffed Pork Tenderloin*

Persian Roasted Eggplant