Vito’s - Menu

320 E 1st St, EAST SYRACUSE I-13057-2954, United States, EAST SYRACUSE

🛍 Pizza, Pasta, Salad, Lunch

4.1 💬 1554 Reviews

Phone: (+1)3153784984

Address: 320 E 1st St, East Syracuse I-13057-2954, United States, EAST SYRACUSE

City: EAST SYRACUSE

Dishes: 8

Reviews: 1554

"We just have a great dinner at Vito's super service and food in the best tradition of Rico 's. Many of us who had been regular Rico customers had some fears when Rico changed hands this year, but after tonight all our fears were outdated! My wife and I both had 16 ounces. French cut Veal Chop with paprika and mushrooms and one side of the escarole. The menu is almost identical to what we know from the past, and many of the old employees were there to welcome us. In fact, Patrick welcomed when we went to the restaurant. He said he went with the building. All-in-all we could no longer be satisfied with how the new owners continue a great tradition! Izzie Al Worthen Old Forge, NY"


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User User

I've been there three times, and it was all three times excellent. Food was delicious, service was very good. I would recommend it to everyone.

Menu - 8 options

All prices are estimates.

Reviews

User
User

We had dinner with a party of thirteen Saturday night. Our reservations were early thanks that the place was packed. All enjoyed their meals from Steak, Scallops to Pasta dinner no complaints. Some had dinner a la crate and Jeremy was the best!


User
User

My important other and I am here today and I must say very impressed! He ordered me roses and a glass of wine and they had prepared everything before we arrived. I would recommend Vito 's to anyone looking for a cozy atmosphere with a small class. Food was excellent!! And our waitress was even better! We'll visit often. We found our place. Look at it!


User
User

We just have a great dinner at Vito's super service and food in the best tradition of Rico 's. Many of us who had been regular Rico customers had some fears when Rico changed hands this year, but after tonight all our fears were outdated! My wife and I both had 16 ounces. French cut Veal Chop with paprika and mushrooms and one side of the escarole. The menu is almost identical to what we know from the past, and many of the old employees were there to welcome us. In fact, Patrick welcomed when we went to the restaurant. He said he went with the building. All-in-all we could no longer be satisfied with how the new owners continue a great tradition! Izzie Al Worthen Old Forge, NY

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Salad A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.
  • Lunch Satisfy your midday cravings with our delicious lunch menu. From fresh salads and hearty sandwiches to savory soups and vibrant bowls, each dish is crafted to give you the perfect midday boost.

Amenities

  • Menu
  • Lunch
  • Dinner
  • Candle

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"During our family roadtrip to Syracuse, we actually had the intention of visiting one out of two popular food establishments but to our dismay, they were first come first serve only and had too long of a wait. This actually worked out in our favor as that was the reason we stumbled upon this hidden gem! Not to mention, it was a bonus that this spot has its own free parking lot as that was also the other struggle we were facing with the more popular establishments in the downtown area. Upon entering, we walked into a completely empty dining room. No employees, no customers. You can imagine our slight confusion and fear about whether that meant this wasn 't a good spot to be. We then realized that down the hall on the left, there was a bar area which was very lively and filled with people. Back to the dining area, there was an employee who had already seemingly clocked out, who asked if we had been helped yet, and when we said no, he went to the kitchen to grab the hostess. The waitress then told us we could seat ourselves wherever we liked, so we opted for some high chairs and a table near the side of the restaurant. We were quickly offered menus and drinks. As for food, we ended up ordering a bunch of dishes to share: BANG BANG SHRIMP TACOS WITH TORTILLA CHIPS SALSA: I was pleasantly surprised by this dish which actually might be my favorite out of everything we had. The shrimp were of good size and tender. The portions of the entire dish were really good as well. CHICKEN TENDERS WITH SWEET POTATO FRIES: The tenders striked me as being hand battered and had a nice, light crisp to them. Their honey mustard sauce was homemade and so good that we had to ask for more! The sweet potato fries were a $2 upcharge but worth it in my opinion. I thought it was interesting that they served them with a side of maple syrup versus an aioli (which we pair it with typically in Canada . SPIKE BURGER WITH HOMEMADE CHIPS: I requested my burger to be medium and it was exactly that with a nice light pink center. The brioche bun was soft and the meat had a really nice char to it, tasting like it came straight off a grill. The homemade chips were also such a good call, as they were so light, crispy, and not greasy at all. PHILLY CHEESE STEAK WITH CRINKLE FRIES: If I had to pick my least favorite dish, it might be this one as some of the meat was on the drier side. I 'm also not the biggest fan of crinkle fries as they 're very potato y and soft, and I definitely felt they could be crispier. This was a Wednesday special though! CEASAR SALAD: A regular 'ol salad, I don 't have much to say about it other than the fact that I wish there was a little more dressing. Service was very friendly between both the waitress and the nice gentleman (owner? who came out to say bye to us and have a chat when he found out we were from Ontario. Our waitress came by multiple times to check up on us, gave us extra sauces without hesitation, and made sure our glasses were full. This place has a really cute vibe to it, between the decor with neat trinkets, as well as the soft music in the background. Note: there is a 0.04 cent per dollar charge for credit card payment."