Wildflour - Raleigh (menu)

Phone: +19198478982

Address: 7456 Creedmoor Rd, Raleigh, NC 27613, 27522, United States

City: Raleigh

Dishes: 32

Reviews: 0

Address

Menu - 32 options

All prices are estimates.

Meatballs

Tender meatballs simmered in rich tomato sauce, served with fresh herbs and grated parmesan.

Cobb Salad

A fresh mix of greens topped with grilled chicken, avocado, blue cheese, bacon, hard-boiled eggs, and cherry tomatoes.

House Salad

A crisp and fresh mix of greens, cherry tomatoes, cucumber, carrots, and a hint of red onion, served with your choice of dressing.

Chefs Salad

A fresh, vibrant mix of lettuce, tomato, turkey, ham, cheese, hard-boiled egg, and dressing of your choice.

Greek Salad

A fresh mix of tomatoes, cucumbers, olives, feta cheese, and onions, drizzled with olive oil and sprinkled with oregano.

Caesar Salad

Fresh romaine hearts, house-made Caesar dressing, Parmesan cheese, and crunchy croutons.

Cheese Bread

Warm, soft bread topped with a blend of melted cheeses for a savory delight.

Meatball Sub

A classic sub filled with juicy meatballs, marinara sauce, and melted cheese in a warm bun.

Garlic Bread

Crispy, golden-brown slices topped with savory garlic butter and parsley, perfect for starting your meal.

Spinach Salad

Fresh spinach leaves, topped with cherry tomatoes, red onion, feta cheese, and a light vinaigrette dressing.

Antipasto Salad

A mix of fresh greens, cured meats, cheeses, olives, and vegetables, tossed with a zesty Italian dressing.

Chicken Fingers

Crispy, golden-fried chicken tenders served with a choice of dipping sauce.

Chicken Primavera

Grilled chicken breast with fresh vegetables and pasta in a light garlic sauce.

Grilled Chicken Salad

Grilled Chicken Salad: Fresh greens topped with grilled chicken breast, cherry tomatoes, cucumbers, and a light vinaigrette.

Raleigh

Raleigh, known as the "City of Oaks," offers Southern classics like BBQ, fried chicken, and grits, alongside a growing food scene with craft breweries and international flavors.

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Wildflour - Menu