Zum Pferchtal Café Biergarten

Hämmerles Cliff Hämmerle

➤ Bliestalstraße 110a, 66440 Webenheim, Germany

German • French • Seafood • European

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"Yesterday I was angry and for this occasion my dear wife invited for lunch to Blieskastel-Webenheim, where, as we know, the Starchef Cliff Hämmerle very successfully runs his hammerle restaurant with the Landgenuss and the Star area Barrique; the barrique opens its doors only in the evening while you can eat in the landscape of 11:30. And at 11:30 we had made a table reservation for us even weeks before; Usually we don't eat so early, but we had a follow-up date in the neck (at 15:00 I had invited a big round of coffee, cakes and other things to the Café Steigleiter) and didn't want to tease for lunch. We arrived a little before the time at the Hammerle ́s and stayed a few minutes in the car; 11:33 A service employee closed the iron gardens and together with another couple who had waited, we entered the halls. Ms. Hämmerle, the service manager, received us in the entrance area, checked our reservation in the computer and then led us to the so-called fireplace room where she left us the free table choice. In this room we had already sat at our last visit; Ms. Hämmerle wore a kind of fluffy white bathrobe that would have been better suited for a sauna club, but not in a restaurant that plays like the Hämmerles Gastronomy in the first Bundesliga. Yesterday she was completely black, such a pants suit and with Nikes on her feet. Classically the serviceman came with our table: black trousers, white shirt, black vest. He also brought us the menu; as he announced to us, there would also be a daily menu: But the boss still writes to him; Once she's done, I'll take her to the table. I still asked about the wine card that came after turning, and we first treated the normal menu. Two menus were then offered, the Bliesgau menu for EUR 39,00 and the spring menu for EUR 69.00; of course you can also eat à la carte. I had already decided to do this at home; I didn't want to fill my stomach, but I wanted to make room for cake and cake in the afternoon. Around 12 a.m. the restaurant had filled well; all the two tables were still free and shortly after they were also occupied: the house was full and broke really; Kitchen and service rose to high-quality and had everything under control. Shortly before 12 o'clock, the service brought the ready menu to the table and asked our drinks. As usual my wife took her averna on ice (EUR 4.50) and a small bottle of Teinacher (0.25l EUR 3.00). This time I chose an Auxerrois (Karaffe 0,2l EUR 9,50) from my Alsace-lover Armand Gilg from Mittelbergheim, who otherwise has wonderful Rieslings, which unfortunately are not on the map. The Auxerrois did not taste me; at the next visit I prefer to take the Palatinate Riesling from the Mussler winery again. My heart favourite chose the daily menu, which, depending on what the guest chose among three appetizers, six main dishes and two desserts, cost between EUR 35.00 and EUR 49.00; it was with EUR 45,00. As an appetizer, she had chosen the potato soup with crabs, saibling and kiln crustinis. Her main dish was Rumpsteak and Kalbsbäckchen with mushrooms and Pommes Friten and as a dessert came for her a ball of ice/sorb with whipped cream. A total of 100 percent was not satisfied with their choice; it was a little whispered at a very high level. In my tasty soup I would not have used the Char and the herbal crust on my lapping steak, which was a small trace over medium-sized rare about it, was something too sloppy to me. The ice was a basil-min ice cream and the absolute hammer; that would taste, I could not personally imagine, but my meal spoon convinced me absolutely. It should not remain unnoticed that at the beginning as Amuse Bouche there were already known ginger tubes with the tomato-covered minipizza; here would be a little change. Between appetizer and main dish we served a blood orange red wine Sorbet; tasteful first cream, although there was no cream. I had already decided at home what I would like to eat: as an appetizer Our fish soup with fine fish, Aioli and Kiln Crustinis for EUR 14,00 and as a main dish the original Wiener Schnitzel from the calf with cranberries, cucumber salad and Pommes Frites for EUR 27,00. excellent fish soup; it can tastefully even keep with the fish soup from our favorite armor La Paella, and that really wants to bite something. Prima Aioli and a gigantic killer part of a shrimp that were cooked sharply in the pancoal dish. Rouille, of course, was not missing for the fish soup, a super atarizer. Super was also my original Wiener Schnitzel; I haven't had such a good one on the plate for many years! But it was not so original; there were missing parsley, caper and anchovy. And I would like to have the lemon in the sack; more and more restaurants in the Fine Dining-Liga have changed to bring them to the table, while here in Hammerle ́s is probably the timepiece. After my absolutely round meal, she asked me about a digestive case; I could afford it, because as a birthday child I didn't have to sit on the wheel myself, but was driven. Ms. Hämmerle presented the offer of high percentages (Hundsärsch was unfortunately not to have) and I chose a Mirabelle for EUR 5,50 from Trimbach; a good choice. At 14:00, I asked about the bill and gave our service staff a very good tip; he had looked around us, flanked by Mrs. Hämmerle. Conclusion: Cliff Hämmerle and his crew offer best kitchens and best service; that gives him many guests, including us, and of course we come back!"

Blieskastler Hofbräustube Am Platzl

➤ Von-der-Leyen-Straße 9, 66440 Blieskastel, Germany

Lunch • German • European • Vegetarian

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"Friendly service, tasty traditional bayrischen food, good prices Food: 5 Service: 5 Atmosphere: 5"

Beim Patric

➤ Muehleneck 11, 66440 Blieskastel, Saarland, Germany

Fish • Pizza • Seafood • European

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"we have been in this restaurant in January 2017. reservation is highly recommended. already when entering the small but fine locals is simply well-being hip. friendly reception, cozy ambiente. I felt kind of insidious right now. the service is hard on zack, the young lady really sees the hospitable it is to be entertained. very nice, very friendly and attentive. the food was very good, I had crevettes with champignons (11eur) and then a rumpsteak with pfeffer sauce, pommes frites (22 eur.) the steak was nice big, but a small, small little too fried but still very good. the young lady of the service had already offered us to serve produktiw that we can have any success at any time. but we did not need to define, the portions are very nice. the selection of drinks is also convincing. I had tried three different beers during eating. I am very much attached to this local and will come back in a definitive way and I am looking forward to it."

Hämmerles Restaurent Barrique

➤ Bliestalstraße 110a, 66440 Blieskastel, Germany

Wine • Gourmet • European • Ice Cream

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"very nice midday experienced in a cozy atmosphere, service perfect, each band a pale man mouse. cliff hämmerle was personally at every table, they have not experienced it. we like to come to blieskastel so that others can cut a disc. 1 grad more room temperature would have been nice, but we were equipped. type of meal: lunch"

Alt Schmidd

➤ Kardinal-Wendel-Straße 2, 66440, Blieskastel, Germany

Pizza • German • Italian • European

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"We visited the “Alt Schmidd” after a walk through Blieskastel’s Old Town. The restaurant is located in a very beautiful historical building, the former forge. The decor has already come a little into the years and the walls could put a new paint. I guess this hasn't changed much in the last 20 years. Nevertheless, you feel comfortable in the original ambience. Service The greeting was very friendly and the two young waiters during our stay at Alt Schmidd were unobtrusively attentive and fluttering on the way. Food With happy hour and daily specials such as Monday “Schnitzel L bis XXL” or Wednesday “Spaghetti All You Can Eat” for 5 € is to be addressed rather younger audience. The fast-paced folding menu, reminiscent of a fast-paced restaurant, offers a great selection of soups, baguettes, pasta, flame-cake, salad and meat dishes. We chose the Alt-Schmidd Chefsalat at €10.50 and the Alt-Schmidd Grillteller at €17.50. The chief salad, ordered with vinegar oil dressing, consisted of leaf and raw food salads with turkey strips and mushrooms. The meat was not entirely fried as “small” as announced in the map, some pieces of meat were also strongly cartilaged. The salad leaves were too large as with the side salad to the grill plate and had to be divided several times with the knife. The vinegar oil dressing tasted a little too fad like the cream dressing of the side salad. Here you can taste “more graceful” by E. The raw food salads, carrots and radish were fine, as were the fresh mushrooms. The grill plate consisted of 3 steaks of beef, turkey and pig with herbal butter, with grilled tomatoes, roasted onions, pommes and side salad. The grilltomates baked with bacon and cheese tasted excellently, there is nothing to migrate even on the pommes and roast onions. Only the quality and preparation of the steaks could not convince. The turkey steak was still quite neat, but the beef steak grows on the edge and, probably, not long hanging and roasted too long, not very tender. The pig steak falls through. Too thin and too long fried it was clearly too hard and dry. There's still air up here. Beverages: absolutely try Blieskasteler Klosterbräu Conclusion: rustic ambience, restaurant with “specials” more adapted to young audiences, kitchen serves lush portions, the ingredients are fresh, but in preparation air is up"