"I'm here tonight with two others. I found this place on Yap. They don't advertise at all. I'll be here at 7:00 on a Saturday night. The Lord who greeted us asked if we had reservations and I said no (of course I did not make reservations, I am an idiot). He said they were full of reservations by about 730, I said no problem, we would like to wait. We sat on the padded bank next to the host/hoss station, and he went up a few minutes later and told us that they had two tables that were paid and that it could only be about 15 minutes. 10 minutes later we sat at a 6 table, only three of us. We ordered a cheese fry appetizer and our drinks that were immediately released. When our drinks arrived, we also ordered our dinners. Two Bacon inserts and a New York stripe for me. We had an assortment of pages, among them gazed green beans, cast iron asparagus, 5 cheese macaroni, and house salad( the house salad was cold and amazing and I had all kinds of special requirements to mine that were all visited). When the cheese frits came out, the part was large enough to feed at least 4 and she 't scrimp a bit on the bacon crumb. Our steaks arrived hot, PERFECTLY cooked and seasoned and delicate. Very delicate. The pages were amazing and the 5 cheese Mac was ridiculous according to my daughter. This place is amazing. Our server was extremely attentive and very personal. Oh, yeah, the guy who sat us was the manager. Will Huddleston. This is our new favorite place to eat!! Great food, great people, amazing service."
