"They try to create an impression of a kind of high-end restaurant. The waiter was friendly and accommodating, as well as the hostess. There is a beautiful view of the kitchen, and the interior itself is quite stylish. The table is also well served, quite unusual for American restaurants. Eatingly this place is moderate, the octopus was slightly burned, but it was easy to chew what is good. But under the octopus was extremely salty. Escargot was quite delicious, all ingredients are balanced. Scallops were fine, but the mushrooms in this dish tasted better than scallops. The duck was pretty good. The lamb was also okay, but the meat was not salty enough and the vegetable stew was too salty. The sauce was awfully mad. Imbalance. The food was good overall, with a sense of French cuisine. Some other negatives include the fact that there was no beer on tap, local beer was gone, and there was also no onepot left. They were served well. Napoleon cake was moderate, somewhat tasteless, but well served."
