Telefon: +14356443300
Adres: 210 S 100 E, Kanab, UT 84741, United States, KANAB
Şehir: KANAB
Yemekler: 18
Yorumlar: 1455
Web Sitesi: http://vermillion45.com/
"They try to create an impression of a kind of high-end restaurant. The waiter was friendly and accommodating, as well as the hostess. There is a beautiful view of the kitchen, and the interior itself is quite stylish. The table is also well served, quite unusual for American restaurants. Eatingly this place is moderate, the octopus was slightly burned, but it was easy to chew what is good. But under the octopus was extremely salty. Escargot was quite delicious, all ingredients are balanced. Scallops were fine, but the mushrooms in this dish tasted better than scallops. The duck was pretty good. The lamb was also okay, but the meat was not salty enough and the vegetable stew was too salty. T...
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User
We had the Lobster Risotto, Beef Bourguignon followed by an alternative version of Tiramisu and Nutella pound cake for dinner. They were expensive. The staff was friendly and warm... This was our sixth visit here since 2018... It is worth visiting Kanab, just eating here...
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Yorumlar
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Amazing staff, the first photo is from the appetizers, the second is from the Brochette de canard (Enten Brust Spieße mit Polnta), the third image Black Angus Ribeye and the fourth image is of orange glazed pig bell. Was absolutely delicious! The price was worth how spectacular the food was and the whole atmosphere.
User
Stay in Kanab and that was our favorite food! Amazing to have French cooks in a canab and we were not disappointed. Relaxing and pleasant ambience, friendly service and amazing aromas. We had the brisket, ribeye and shrimp linguini and all were on site. The Crème brûlée Dessert was perfection! Just worth the investment to have unique dishes in a beautiful environment. Go!
User
They try to create an impression of a kind of high-end restaurant. The waiter was friendly and accommodating, as well as the hostess. There is a beautiful view of the kitchen, and the interior itself is quite stylish. The table is also well served, quite unusual for American restaurants. Eatingly this place is moderate, the octopus was slightly burned, but it was easy to chew what is good. But under the octopus was extremely salty. Escargot was quite delicious, all ingredients are balanced. Scallops were fine, but the mushrooms in this dish tasted better than scallops. The duck was pretty good. The lamb was also okay, but the meat was not salty enough and the vegetable stew was too salty. Th...
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