Phone: +14356443300
Address: 210 S 100 E, Kanab, UT 84741, United States, KANAB
City: KANAB
Dishes: 18
Reviews: 1455
Website: http://vermillion45.com/
"They try to create an impression of a kind of high-end restaurant. The waiter was friendly and accommodating, as well as the hostess. There is a beautiful view of the kitchen, and the interior itself is quite stylish. The table is also well served, quite unusual for American restaurants. Eatingly this place is moderate, the octopus was slightly burned, but it was easy to chew what is good. But under the octopus was extremely salty. Escargot was quite delicious, all ingredients are balanced. Scallops were fine, but the mushrooms in this dish tasted better than scallops. The duck was pretty good. The lamb was also okay, but the meat was not salty enough and the vegetable stew was too salty. T...
Address
User
We had the Lobster Risotto, Beef Bourguignon followed by an alternative version of Tiramisu and Nutella pound cake for dinner. They were expensive. The staff was friendly and warm... This was our sixth visit here since 2018... It is worth visiting Kanab, just eating here...
Menu - 18 options
All prices are estimates.
Penne
Penne pasta tossed in a rich tomato basil sauce, garnished with Parmesan cheese.
Brisket
Tender, slow-cooked brisket with rich flavor, served with a savory sauce and choice of sides.
Gnocchi
Soft potato dumplings tossed in a rich tomato sauce, topped with fresh basil and shaved Parmesan cheese.
Ravioli
Delicate pasta filled with a blend of cheeses and spinach, served with a savory tomato basil sauce.
Risotto
Creamy risotto with Arborio rice, cooked to perfection, featuring a rich blend of Parmesan cheese and sautéed seasonal mushrooms.
Calamari
Tender calamari, lightly breaded and fried to golden perfection, served with a tangy marinara sauce for dipping.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Rigatoni
Rigatoni pasta tossed in a rich tomato basil sauce with garlic and parmesan.
Ribeye Steak
Juicy ribeye steak, hand-cut, grilled to perfection, served with garlic herb butter.
Sweet Potato
A delicious and creamy sweet potato dish with hints of cinnamon and brown sugar.
Chicken Curry
Tender chicken simmered in a rich, spiced curry sauce with aromatic herbs and a touch of coconut milk.
Lobster Ravioli
Delicate pasta filled with succulent lobster, served in a rich, creamy sauce with a hint of herbs and garlic.
Octopus And Orzo
Tender octopus, sautéed with garlic, herbs, and tomatoes, served over a bed of al dente orzo, garnished with fresh parsley.
Reviews
User
Amazing staff, the first photo is from the appetizers, the second is from the Brochette de canard (Enten Brust Spieße mit Polnta), the third image Black Angus Ribeye and the fourth image is of orange glazed pig bell. Was absolutely delicious! The price was worth how spectacular the food was and the whole atmosphere.
User
Stay in Kanab and that was our favorite food! Amazing to have French cooks in a canab and we were not disappointed. Relaxing and pleasant ambience, friendly service and amazing aromas. We had the brisket, ribeye and shrimp linguini and all were on site. The Crème brûlée Dessert was perfection! Just worth the investment to have unique dishes in a beautiful environment. Go!
User
They try to create an impression of a kind of high-end restaurant. The waiter was friendly and accommodating, as well as the hostess. There is a beautiful view of the kitchen, and the interior itself is quite stylish. The table is also well served, quite unusual for American restaurants. Eatingly this place is moderate, the octopus was slightly burned, but it was easy to chew what is good. But under the octopus was extremely salty. Escargot was quite delicious, all ingredients are balanced. Scallops were fine, but the mushrooms in this dish tasted better than scallops. The duck was pretty good. The lamb was also okay, but the meat was not salty enough and the vegetable stew was too salty. Th...
Categories
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
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European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
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Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
Amenities
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Wifi
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View
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Lunch
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