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Reichenbacher Str. 14, 73666 Baltmannsweiler, Germany

🛍 Meat, German, Salads, Burgers

4.2 💬 845 Yorumlar

Telefon: +49715342046

Adres: Reichenbacher Str. 14, 73666 Baltmannsweiler, Germany

Şehir: Baltmannsweiler

Yemekler: 15

Yorumlar: 845

"Conclusion for fast readers in advance: food goes to the old Baltemore. With traditional Swabian home cooking, you can get your hunger in a pleasant, pleasant way. The lunch table Mo Fr for 6, € sounds very interesting. For a surcharge of €1, it is even delivered to the house. The old Baltemore is a well-bourgeois village restaurant with a slope to the special e.g. 14 beers in the Ausschank . It is located in Baltmannsweiler, a municipality on the high surface of the front Schurwald, between Neckar, Fils and Remstal. The name was Pate. The place is called Baltemore . The restaurant consists of the old guest room with theke, today the smoking area and forum for the village car. The winter ga...


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Haritayı Göster

Isak Isak

Very good Swabian restaurant, as there are only very few. Wirtin is very friendly, eating is rustic, fresh and in very good quality. Restaurant without reservation

Yorumlar

Mechthild
Mechthild

Very nice senior boss. A top meal. Onion roast with roast potatoes. Super leaks! Also the supplement salad incl. potato salad, BOMBE!!!! Perfect service! Pleasant atmosphere, I must admit: instead of dessert I have a 2nd ZWIEBELROSTBRATEN WITH ALL GEGESSEN. Thank you again


Hilda
Hilda

The staff gave us a table despite closed company!! So friendly and loving there is no second time!!! The food brilliant! The potato salad a highlight and the price for 2 only 47€ and rich!! an onion roast With late zle and lettuce a portion of pork with pommes and salad an extra potato salad bowl and drinks!! The portions are big!


Mechthild
Mechthild

Conclusion for fast readers in advance: food goes to the old Baltemore. With traditional Swabian home cooking, you can get your hunger in a pleasant, pleasant way. The lunch table Mo Fr for 6, € sounds very interesting. For a surcharge of €1, it is even delivered to the house. The old Baltemore is a well-bourgeois village restaurant with a slope to the special e.g. 14 beers in the Ausschank . It is located in Baltmannsweiler, a municipality on the high surface of the front Schurwald, between Neckar, Fils and Remstal. The name was Pate. The place is called Baltemore . The restaurant consists of the old guest room with theke, today the smoking area and forum for the village car. The winter gar...

Kategoriler

  • Meat Uzmanlıkla ızgara yapılmış biftekler, yumuşak tavuklar ve lezzetli kuzu yemekleri ile her biri mükemmel bir şekilde baharatlanmış ağız sulandıran et seçimimizi keşfedin ve unutulmaz bir yemek deneyimi yaşayın.
  • German Geleneksel Alman mutfağının zengin tatlarını, doyurucu etleri, ekşi lahana turşusunu ve leziz sosları keşfedin. Almanya'nın lezzetini masanıza getiren otantik yemeklerin tadını çıkarın.
  • Salads Taze ve canlı olan salatalarımız, mevsimlik malzemeler ve çıtır yeşillikler, rengarenk sebzeler ve benzersiz soslar karışımıyla hazırlanarak her damak zevkine uygun lezzetli ve sağlıklı bir seçenek sunar.
  • Burgers Sulu ve lezzetli burgerler, klasik biftekliden eşsiz vejetaryen seçeneklere kadar premium malzemelerle hazırlanır, hepsi taze garnitürler ve el yapımı patates kızartması veya çıtır bir salata seçeneği ile birlikte servis edilir.

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"Location, ambience and offer Since I stopped in Deizisau at noon, I thought I could go to the well room. The restaurant is located right next to the town hall. A good beforehand was probably a godfather in the naming. The neatly opened homepage has attracted me long curiosity. I quickly damped this curiosity. A club restaurant that has come in the years and has its best times. A pub without a pepp. The tables clean white covered, but without special jewelry. The only look at the exposed pepper mills. A collection of cremples and untreated plants on the window benches. The food and drink card was neat with attractive (Art? The leather cover, in turn, gave hope, which however relativized the content. In addition to 10 antipasti, 4 soups, one side of different pasta dishes, 16 salads and 29 pizzas, the enticing special card with 7 appealing dishes went down completely. Several wall panels offer special dishes that were tempting. Service The host had slipped into this role. Apparently, he couldn't start much with my strange face and initially held back. Peu a peu baptized a little and I could out of it that not all offered noodles were made home. However, I very much expect him to be his positive attitude to my critical comments on food, which he obviously took into account in the account. What did I eat? After some hin and her I decided to offer the table · Pasta Royal, homemade noodles with lobster meat and Cognac sauce 13.50 € Served a small lobster tail with bowl, cut into pieces (a completely new experience on a middle mountain of pasta. The lobster meat tasted very well, only the unwinding with knife and fork... a small odyssey. The pasta about 2 minutes before al dente, more than bite-resistant, in the form of finger-damped dough sausages (handrolled? just didn't want to harmonize with the lobster and the sauce didn't take it right. The Cognac cream sauce also no revelation. Didn't cost the cognac. The Engel Kristallweizen (small beer factory from Crailsheim thus has the function of buoyancy. In the meantime I had discovered an interesting dessert on a table display · Soufflé al cioccolato in warm vanilla sauce 4.00 € Also this a small pure autumn. The "Soufflé" was a chocolate cake with a viscous interior, probably a finished product. So I get something else under Soufflé. On the invoice the Pasta court appeared with a reduced price of € 12,00. The total amount (18.90 €) was also rounded to € 18.00. A nice gesture that could not compensate the disappointing food."