Telefon: (+1)3106522335
Adres: 8715 Beverly Blvd Los Angeles, CA 90048-1897, 90069, United States
Şehir: Los Angeles
Yemekler: 33
Yorumlar: 3
Web Sitesi: http://www.dominicksrestaurant.com
"One of the great things about being in the South is the indulgence in the Louisiana crawish boil. One of the great things about being in southern Caifornia, is that every May for the last three years, Dominick’s own Executive Chef Brandon Boudet of New Orleans has been bringing the southern mud bugs to the west coast along with other delectable and savory southern dishes. Served alongside their already popular Brunch menu every Saturday in the month of May, Chef Boudet offers a special “CRAWFISH BOIL” menu which extends to its patrons such southern favorites as Boiled Crawfish By the Pound, a Roast Beef Po’Boy, Fresh Oysters On the Half Shell, and Snoballs among other traditional beloved sp...
Adres
Ada
My husband and I came to Oxnard for a comedy show and while trying to figure out where to eat we came across Dominick's Italian restaurant.
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Tüm fiyatlar tahminidir.
Yorumlar
Sheridan
Great Italian Food. Go on Sundays, they have $15 dinner specials which includes an appetizer, an entree, and a dessert. and a bottle of wine is only $10. The atmosphere is cool too, with a cozy outdoorpatio equipped with a fireplace.
Justin
I can here for the Sunday special supper (well I didn’t order it, but others did). It’s $15 for an appetizer, entree and dessert. The dishes are pre-selected and they change every week, but it’s a pretty good deal nonetheless. There’s also beer for $2 and wine for $10 a bottle – both good deals. The ambience is pretty neat since it’s essentially an outdoor patio but it’s covered so they can control the climate a bit more. It feels like you’re eating outside though.
SavorHour
One of the great things about being in the South is the indulgence in the Louisiana crawish boil. One of the great things about being in southern Caifornia, is that every May for the last three years, Dominick’s own Executive Chef Brandon Boudet of New Orleans has been bringing the southern mud bugs to the west coast along with other delectable and savory southern dishes. Served alongside their already popular Brunch menu every Saturday in the month of May, Chef Boudet offers a special “CRAWFISH BOIL” menu which extends to its patrons such southern favorites as Boiled Crawfish By the Pound, a Roast Beef Po’Boy, Fresh Oysters On the Half Shell, and Snoballs among other traditional beloved spe...
Los Angeles
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