Phone: (+1)3106522335
Address: 8715 Beverly Blvd Los Angeles, CA 90048-1897, 90069, United States
City: Los Angeles
Dishes: 33
Reviews: 3
Website: http://www.dominicksrestaurant.com
"One of the great things about being in the South is the indulgence in the Louisiana crawish boil. One of the great things about being in southern Caifornia, is that every May for the last three years, Dominick’s own Executive Chef Brandon Boudet of New Orleans has been bringing the southern mud bugs to the west coast along with other delectable and savory southern dishes. Served alongside their already popular Brunch menu every Saturday in the month of May, Chef Boudet offers a special “CRAWFISH BOIL” menu which extends to its patrons such southern favorites as Boiled Crawfish By the Pound, a Roast Beef Po’Boy, Fresh Oysters On the Half Shell, and Snoballs among other traditional beloved sp...
All prices are estimates.
Los Angeles, known for its diverse culture, offers a mix of global cuisines, from tacos and sushi to burgers and vegan dishes, mirroring its vibrant, eclectic population.