Dominick's - Menu

8715 Beverly Blvd Los Angeles, CA 90048-1897, 90069, United States

🛍 Soup, Pizza, Italian, American

4.2 💬 3 Reviews

Phone: (+1)3106522335

Address: 8715 Beverly Blvd Los Angeles, CA 90048-1897, 90069, United States

City: Los Angeles

Dishes: 33

Reviews: 3

Website: http://www.dominicksrestaurant.com

"One of the great things about being in the South is the indulgence in the Louisiana crawish boil. One of the great things about being in southern Caifornia, is that every May for the last three years, Dominick’s own Executive Chef Brandon Boudet of New Orleans has been bringing the southern mud bugs to the west coast along with other delectable and savory southern dishes. Served alongside their already popular Brunch menu every Saturday in the month of May, Chef Boudet offers a special “CRAWFISH BOIL” menu which extends to its patrons such southern favorites as Boiled Crawfish By the Pound, a Roast Beef Po’Boy, Fresh Oysters On the Half Shell, and Snoballs among other traditional beloved sp...


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Ada Ada

My husband and I came to Oxnard for a comedy show and while trying to figure out where to eat we came across Dominick's Italian restaurant.

Menu - 33 options

All prices are estimates.

Reviews

Sheridan
Sheridan

Great Italian Food. Go on Sundays, they have $15 dinner specials which includes an appetizer, an entree, and a dessert. and a bottle of wine is only $10. The atmosphere is cool too, with a cozy outdoorpatio equipped with a fireplace.


Justin
Justin

I can here for the Sunday special supper (well I didn’t order it, but others did). It’s $15 for an appetizer, entree and dessert. The dishes are pre-selected and they change every week, but it’s a pretty good deal nonetheless. There’s also beer for $2 and wine for $10 a bottle – both good deals. The ambience is pretty neat since it’s essentially an outdoor patio but it’s covered so they can control the climate a bit more. It feels like you’re eating outside though.


SavorHour
SavorHour

One of the great things about being in the South is the indulgence in the Louisiana crawish boil. One of the great things about being in southern Caifornia, is that every May for the last three years, Dominick’s own Executive Chef Brandon Boudet of New Orleans has been bringing the southern mud bugs to the west coast along with other delectable and savory southern dishes. Served alongside their already popular Brunch menu every Saturday in the month of May, Chef Boudet offers a special “CRAWFISH BOIL” menu which extends to its patrons such southern favorites as Boiled Crawfish By the Pound, a Roast Beef Po’Boy, Fresh Oysters On the Half Shell, and Snoballs among other traditional beloved spe...

Los Angeles

Los Angeles

Los Angeles, known for its diverse culture, offers a mix of global cuisines, from tacos and sushi to burgers and vegan dishes, mirroring its vibrant, eclectic population.

Categories

  • Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.

Amenities

  • Menu
  • Brunch
  • Seating
  • Outdoor

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