Friedrich Restaurant

Lotter Str. 99 | Hans-Callmeyer-Platz, 49078 Osnabruck, Lower Saxony, Germany, Osnabrück

🛍 Meat, Seafood, European, Fast Food

4 💬 1092 Yorumlar

Telefon: +4954196380899

Adres: Lotter Str. 99 | Hans-Callmeyer-Platz, 49078 Osnabruck, Lower Saxony, Germany, Osnabrück

Şehir: Osnabrück

Yemekler: 9

Yorumlar: 1092

Web Sitesi: https://friedrich-osnabrueck.de/

"so, after I had completed my first visit in the bistro area of the renovated restaurants friedrich at the beginning november 2021, it went right now! I had already announced it in my review at that time. after the renovation, gina duesmann and lars keiling have reopened the main restaurant in oktober 2021 and as in past bad bentheimer times the restaurant is divided two. if you turn left after entering, you get into the casual bistro range. turn right, go to the area where lars keiling begins to reestablish its fine dining kitchen. the homepage informs about the offer of both parts. after which I was able to report a convincing visit in the bistro area in autumn, it should go to the fine di...


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eat well, but overpriced. Service efforts. room offer too narrow.

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User
User

bad service that claims to have homepage star experience. it was good. no more recommended because the human has changed.


User
User

so, after I had completed my first visit in the bistro area of the renovated restaurants friedrich at the beginning november 2021, it went right now! I had already announced it in my review at that time. after the renovation, gina duesmann and lars keiling have reopened the main restaurant in oktober 2021 and as in past bad bentheimer times the restaurant is divided two. if you turn left after entering, you get into the casual bistro range. turn right, go to the area where lars keiling begins to reestablish its fine dining kitchen. the homepage informs about the offer of both parts. after which I was able to report a convincing visit in the bistro area in autumn, it should go to the fine din...


User
User

so, after I had completed my first visit in the bistro area of the renovated restaurants friedrich at the beginning november 2021, it went right now! I had already announced it in my review at that time. after the renovation, gina duesmann and lars keiling have reopened the main restaurant in oktober 2021 and as in past bad bentheimer times the restaurant is divided two. if you turn left after entering, you get into the casual bistro range. turn right, go to the area where lars keiling begins to reestablish its fine dining kitchen. the homepage informs about the offer of both parts. after which I was able to report a convincing visit in the bistro area in autumn, it should go to the fine din...

Osnabrück

Osnabrück

Kategoriler

  • Meat Uzmanlıkla ızgara yapılmış biftekler, yumuşak tavuklar ve lezzetli kuzu yemekleri ile her biri mükemmel bir şekilde baharatlanmış ağız sulandıran et seçimimizi keşfedin ve unutulmaz bir yemek deneyimi yaşayın.
  • Seafood Denizin en taze avlarını balık ve deniz ürünleri ile hazırlanmış nefis yemekler içeren deniz ürünleri seçkimizle keşfedin. Her lokmada okyanusun lezzetlerini tadın!
  • European
  • Fast Food Hareket halindeyken yemek için mükemmel, hızlı ve lezzetli yemek çeşitlerinin tadını çıkarın. Sulu burgerlerden ve çıtır patates kızartmalarından ferahlatıcı içeceklere kadar, fast food menümüzle hızlı servis ve karşı konulamaz lezzetlerle arzularınızı tatmin ediyoruz.

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Cafés • German • Seafood • European


"Another subjective report with its own perspective: After several recommendations, I could finally take a picture of this restaurant/(Bistro?). Although my visit to a working day – and indeed outside peak hours, between 17 and 18:00 – was immediately clear that at these times it is sensible to book a table if you want to eat and talk relatively quietly. But you can risk it differently. Locality is very clearly divided into two. There is a rather small separate room that offers a good place and is quite quiet. The tables have benches and there are thus closed quiet seating groups, but there is no possibility for another seat from the outside (e.g. wheelchair). The main room has this charm, where many visitors stand so much and so often called "Urig". It is the charm of a living but cozy “old corner pub”: dark wood, narrow, alive, conscious, full of chatting and sounds. To perfect this old picture, only the tobacco smoke swads would be missing. Despite the many background noises and anger, it is not even loud because it is probably too narrow and equipped. But today I wasn't on one of the noble tables in the Separée. I liked one of the more lively places offered to me on the Theken pitch. The menu had to offer very different potato dishes and salads. There were vegetarians and vegans, but also carvings, steak and other meat dishes. Some were already very exotic with curry, with fruits, with coconut or sharp to piquant. Meat, beans. It was easy to find something interesting. I chose the daily soup, a pumpkin seed cream soup, which was also quickly served extremely hot. Nevertheless, it had the consistency of a solid porridge – almost a pudding, but it tasted good. Since it was served in a bowl cup, it remained hot for a long time: finally, this neat part was offered for the small price of 4 euros. It's hard to complain. This also led to the fact that I did not manage the daily dessert. Shame! A vanilla cream with chocolate really loved me. My main dish was the potato skating “Texas”, which tasted very good and neatly saturated. A beautiful cheese crust on the run is not only delicious, but also makes good things. This lead time costs 15.30 Euro and my drink 2 Euro, so I am all for approx. 20 euros had a delicious meal. The service was impeccable: very friendly and attentive. I can only say that there is no problem here for accessibility, which is sometimes presented as given. Barrier-free means not only steplessness that is given here – apart from some seats that can be reached with a slim belly and physical fatigue, even quite well – also space for moving/maneuvering. And here it is quite clear. A very narrow, intensively used main course leads to the toilets and a very narrow vestibule, with doors open outside, probably breaks off any idea of accessibility. But overall, this place has its own charm in the best city center location with optimal transport connections. In the old Go Local Ratings scale, the 5 stars were still quite easy to get, as 5 stars meant: “reachable”, but today it is much more difficult (but better)."