"Actually, nothing changed. Same owner. Same cook. Same service. Same food. The restaurant has always been on the beautiful Kirner market place. We found the restaurant at the corner house of the market square on the left. Inviting and well maintained it really didn't look. Only after several recommendations from regular guests we returned here in 2016 for the first time. We sat outside and were very satisfied. In 2018 a spontaneous visit – the restaurant Troja closed, but now reopened in the left corner house of the house line. Another visit followed, we were always very satisfied. This July we spontaneously wanted to enjoy the beautiful weather and drove to Kirn. The Bottle N Eck had opened this year and we wanted to visit it. Unfortunately closed. I was not aware that the Bottle N Eck was in the former Troja. And right outside? The building is cleanly renovated, the front is now equipped with floor-to-ceiling windows. I recognized the head of Troja: Ayfer Conrad. So an alternative for the evening was found. The outdoor terrace was already very well visited. We were warmly greeted by Mrs Conrad, found a table outside under a parasol. It was probably planned from the beginning that Ms. Conrad and her husband moved back to the former building after the renovation. Why the name of the restaurant (the change of GastroGuide has not yet been implemented) has been changed, I do not know. The friendly service worker submitted the menus and asked first wishes. 1 bottle of Gerolsteiner mineral water, 0.75 l € 5,00 My husband ordered a dry retsina, 0.2 l € 3.50 to my surprise. Greek wine... it even followed a second glass. I don't have to understand everything. I stayed close for security. Winery Klein, Merxheim, Grauburgunder trocken, 0,2 l € 4,00. The € 0.50 more brought me the tasteful added value to the retsina. Later there was a Rhabarberschorle, 0.3 l € 2.60 for me. Our dishes have also been ordered and we are supplied with cool drinks. To the appetizer Grilled Peperoni with garlic € 5,90 we didn't have to wait long. The portion was easy for both of us. When ordering, we said that the cook did not have to save on garlic. Whether the cook meant it well with us, or thought “because I give garlic” I cannot say. Anyway, we were delighted! Grilled Peperoni with abundant garlic The grilled Peperoni with good olive oil, a little decorated. And abundant garlic! Two fresh baguettes – this was perfect for us. As the main course, my husband again chose grilled shrimps with butter rice, vegetables from eggplant, zucchini, carrots and cauliflowers € 19,50. I didn't make a photo during this visit. The quality is consistently good. A photo of this dish is set by our previous visit. I have already taken it forward: the same quality, it has not changed anything except moving and changing names. For me squids with butter rice, vegetables from eggplant, zucchini, carrots and cauliflowers € 15,90. Squids with butter rice, vegetables Also this dish I already ate here. And here again the delicate, slightly grounded and fried head-sweeter convinced. Loose rice and well seasoned vegetables and a little garlic cream. That was good again. There was a colourful and fresh side salad with yogurt dressing for both dishes. The service employee was always attentive, empty glasses immediately noticed, in between asking if it tastes us. I don't know how the rooms looked before the renovation. But inside everything is very attractively renovated. Inside then a small staircase, so not accessible to walking. . The wooden tables simply and cleanly covered. The term “taverne” fits! . The boss and chef warmly welcomed me from the counter. Short chat. The spouses are rightly proud of their new place of action. And the regulars make every move and change of name. And so that when you visit the wet rooms, the smartphone does not accidentally go to the diving station, there is a hip toilet paper holder with anti-slip deposit surface on top. There are things! Never seen before, photo had to be! With smartphone deposit! A nice evening ended. We were very friendly and it will be time to return to Santorini soon!"