Pizzeria Porto Bello

Spice Village Kirn

➤ Turnstrasse 4, 55606, Kirn, Germany

Cafés • Pizza • Asian • European

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"... and hungry. That wasn't good at me on 26.03.23. Especially since I had finally overcome myself trying again with Indian cuisine. No breakfast, no lunch. In the late afternoon I informed myself about the opening hours of the restaurant. Sundays from 11.00 22.00, so the own homepage as well as the Facebook page. All right. It was worth a little walk over Kirn. Just before 17.00, I stood in front of the locked door. The restaurant opens at 5:00 p.m. So I turned a short round. At 5:10, I stood back in front of the door. 26.03.2023: Door to! Conclusion: Don't stop. The Indian clock seems to be different."

Taverne Santorini

➤ Marktplatz 2, 55606 Kirn, Deutschland, Germany

Meat • Greek • Fast Food • Specialities

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"Actually, nothing changed. Same owner. Same cook. Same service. Same food. The restaurant has always been on the beautiful Kirner market place. We found the restaurant at the corner house of the market square on the left. Inviting and well maintained it really didn't look. Only after several recommendations from regular guests we returned here in 2016 for the first time. We sat outside and were very satisfied. In 2018 a spontaneous visit – the restaurant Troja closed, but now reopened in the left corner house of the house line. Another visit followed, we were always very satisfied. This July we spontaneously wanted to enjoy the beautiful weather and drove to Kirn. The Bottle N Eck had opened this year and we wanted to visit it. Unfortunately closed. I was not aware that the Bottle N Eck was in the former Troja. And right outside? The building is cleanly renovated, the front is now equipped with floor-to-ceiling windows. I recognized the head of Troja: Ayfer Conrad. So an alternative for the evening was found. The outdoor terrace was already very well visited. We were warmly greeted by Mrs Conrad, found a table outside under a parasol. It was probably planned from the beginning that Ms. Conrad and her husband moved back to the former building after the renovation. Why the name of the restaurant (the change of GastroGuide has not yet been implemented) has been changed, I do not know. The friendly service worker submitted the menus and asked first wishes. 1 bottle of Gerolsteiner mineral water, 0.75 l € 5,00 My husband ordered a dry retsina, 0.2 l € 3.50 to my surprise. Greek wine... it even followed a second glass. I don't have to understand everything. I stayed close for security. Winery Klein, Merxheim, Grauburgunder trocken, 0,2 l € 4,00. The € 0.50 more brought me the tasteful added value to the retsina. Later there was a Rhabarberschorle, 0.3 l € 2.60 for me. Our dishes have also been ordered and we are supplied with cool drinks. To the appetizer Grilled Peperoni with garlic € 5,90 we didn't have to wait long. The portion was easy for both of us. When ordering, we said that the cook did not have to save on garlic. Whether the cook meant it well with us, or thought “because I give garlic” I cannot say. Anyway, we were delighted! Grilled Peperoni with abundant garlic The grilled Peperoni with good olive oil, a little decorated. And abundant garlic! Two fresh baguettes – this was perfect for us. As the main course, my husband again chose grilled shrimps with butter rice, vegetables from eggplant, zucchini, carrots and cauliflowers € 19,50. I didn't make a photo during this visit. The quality is consistently good. A photo of this dish is set by our previous visit. I have already taken it forward: the same quality, it has not changed anything except moving and changing names. For me squids with butter rice, vegetables from eggplant, zucchini, carrots and cauliflowers € 15,90. Squids with butter rice, vegetables Also this dish I already ate here. And here again the delicate, slightly grounded and fried head-sweeter convinced. Loose rice and well seasoned vegetables and a little garlic cream. That was good again. There was a colourful and fresh side salad with yogurt dressing for both dishes. The service employee was always attentive, empty glasses immediately noticed, in between asking if it tastes us. I don't know how the rooms looked before the renovation. But inside everything is very attractively renovated. Inside then a small staircase, so not accessible to walking. . The wooden tables simply and cleanly covered. The term “taverne” fits! . The boss and chef warmly welcomed me from the counter. Short chat. The spouses are rightly proud of their new place of action. And the regulars make every move and change of name. And so that when you visit the wet rooms, the smartphone does not accidentally go to the diving station, there is a hip toilet paper holder with anti-slip deposit surface on top. There are things! Never seen before, photo had to be! With smartphone deposit! A nice evening ended. We were very friendly and it will be time to return to Santorini soon!"

Pizzeria Avanti

➤ Steinweg 2a, Kirn, Germany, 55606

Meat • Pizza • Pasta • Italian

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"My best friend had an appointment in Idar Oberstein and I on that day vacation. The timely arrival after work was due to lunch for them. For me, even without working day, too. So we went on our way to Kirn at the late noon. The restaurants at Kirner Marktplatz, known to me, were in the lunch break at 14.30. There was an alternative. The Avanti has always made a good impression. Many years ago I visited it a few times with my husband, but then another owner. For a long time we didn't want to look, the Avanti had opened all the way and a free table in front of the... restaurant, pizzeria, döner snack... (what was still free for us. An experienced service (Chefin? was right for us and handed down the menu. This covers Italian, German and Turkish classics. The card is supplemented by weekly changing “day meal”. During our visit 5 salads and 4 hot dishes. My friend and I chose the salad “Calamaris” € 7.00 of the weekly ticket. To prevent it from getting too healthy, we ordered a large portion of Pommes € 3,40 to share it. As a liquid food we ordered alcohol-free wheat beer and a bottle (0.75 l mineral water. The drinks were served in advance and well cooled. We didn't have to wait long for the salads. The colourful salad surprised me with top freshness and colourful composition. Different leaf salads, cucumbers, tomato, paprika, carrot, red onion... that could have been from me! Salad with Calamaris The homemade yogurt dressing rightly emphasized our host. 5 fried squid rings were the names. As expected, a finished frozen product, good quality and juicy crispy fried. The pommes for my taste somewhat too greasy, yet crispy. Pomme’s midst between us still remained nothing from the “light food”. I didn't see the interiors. Outside we sat on comfortable and well maintained seating. Wonderful piano play contributed to feeling well. From one house to another, it came to us. A greeting and thank you to the piano players in! “Pizzeria Döner Avanti” convinced at our spontaneous lunch. More than a snack, very friendly service and a convincing (later lunch table). The expectations were exceeded and that's always nice. And that's why I'm happy to come back."

Mr. Dag

➤ Kallenfelser Strasse 1, Kirn, Germany

Meat • Pizza • Burgers • Fast Food

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"It was very good today. Has eclectic tonight to stay delicious hope so and have heard with delivery Saturdays now not very bad because the family is 4 stars, but Mr Dag I can always recommend friendliness note 2 cleanliness note3 food note 3 price note 3 delivery note 2 team work note 1 and what I appreciate is the boss of the family always wondering whether everything has been okay or well costed respect note 1 and children and woman all very friendly and helpful"

Kyrburg

➤ Kyrburg 1, 55606 Kirn , Rheinland-Pfalz, Germany

Soup • German • Cheese • European

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"Preliminary: My first contribution to our visit to Kyrburg dates back to 2014. In the meantime we were here regularly, also with a visit. Why: Because consistently good performance is achieved. My first visit to Kyrburg, with booked whiskytasting, about 1996, remained in no good memory. The sheet can change. Today the castle is stone-resistant and the touchings are more than popular. Guests are welcomed with the baggage player. Critical friend Carsten1972 will soon be in Kirn. I want to serve him and his constant companion! The beautiful restaurant was rated by Nolux, Saarschmecker (with us as a companion and my husband and I already. The historical castle has a great flair, old and new tastefully combined. The restaurant is divided. Right next to the entrance probably the rustic pub. On the left side the delicious fine restaurant with insider séparée. Continue straight to the kitchen! Here I would really miss the food and like to watch and learn the routine kitchen team. After this open view, the world is safe for every guest. The new, stylish winter garden splits right. Large glass front overlooking the magnificent terrace and the Nahetal. There's nothing here! Last Saturday the weather was so wonderful. At noon I have my spontaneous hopeful call to Kyrburg. The friendly employee had to discuss the well booked situation with the boss and promised a call back. He won't follow half an hour later. You are looking forward to our visit, on the terrace our table is reserved! We're happy too! In the early evening we come to the bright sunshine. A parking lot is fortunately still free in front of the restaurant. The Dudelsack player welcomes the Wiskytaster and also us with live music. We are immediately greeted in the restaurant and visited to our spacious table on the terrace. This is already well visited, an hour later a larger company will arrive. On the sunny side! We take place and feel like on holiday. The view into the valley, the great location, you also need to appreciate your home. The cards are handed over. Seasonally adjusted this. We can decide hard. Clear and tempting. Food and drink: The young service staff offers us an aperitif, creative drinks. Ultimately, we decide for classic near-wind studies without firlefance. It is served immediately, well cooled and delicious for € 5,00 per glass. For this purpose, our local swollen mineral water “Gourmet” (as the increasingly widespread “premium” is always well heard. 0.75 l are served here at the fair 5,00 €. Unfortunately without cooler. We place our order and a short time later a lush kitchen is served. A bread basket with 3 varieties of fresh bread, 2 slices each. Olive oil bread, the wonderful nut bread and baguette. 5 bowls for napping: rag cheese, thick beans with tuna, Fleur de Sel, fine olive oil, black and green olives. Amuse Fine bread selection Let's be honest: That's enough to be happy! Shortly afterwards, the appetizers were served. And I brought the note, please take a bigger break to the main course. Our appetizers: For my husband: homeowner Wiskylachs a wild herbal salad and raspberry dress, € 12,00. Even if the Wisky taste was somewhat in progress: A great appetizer with best and fresh ingredients. Aromatic table with finest ingredients rounded. A purple potato chip crispy on it. My appetizer: homemade ravioli with whipped cream filling and baked parmesan, € 13.50. Perfect! The Ravioli tastes wonderfully delicate and discreet. A few crisp paws in a lightweight foam. Molten coctailtomates and probably black cumin sprouts. Ravioli with Pfifferlingen Both plates very nicely arranged. Our break to the main course was very well maintained and even asked when we want the main course. Thank you. My husband chose from the recommended day: napkin baits with fresh seedlings in Rahm, about 15,00 €. Three thick slices of the semmelknödel, slightly fritted, were crushed at the edge of the deep plate. Up to 1 decorated 1-A-Pfifferling. In the deep plate fresh seedlings in abundant cream. Decorated with fresh dress. “Other soup,” I said to my husband. He's confused right now. But there was nothing more with the repulsive slices and he praised the intense piping flavor of the cream. For me, the wild dishes are always top-class: pink roasted roasted pancakes on peanut bread with peppers, caramelized balsamicokirs and scrub noodles, € 29,00. Absolutely my taste. Perfect cooking place of meat, dressed. A colorful arrangement around them: homemade scrub noodles, cauliflowers, carrots, fine broccoli, cherries, pastries.... Wonderful and rich in flavors. I'm not a Skundrel fan, but I would have liked it even without supplements. My husband (driver stayed in mineral water. I enjoyed a beautiful white autumn dry from the Weingute houses (0.2 l to 4.50 to this great main dish. It's a dessert we've trusted again! Next ma(h l! Friendly adoption after card payment included. Looking towards Idar-Oberstein, with hot air balloon We always like to come here (next time with Nolux and Miss)? ."