Telefon: +12622494788
Adres: 7036 Grand Geneva Way, Lake Geneva, USA, LAKE GENEVA, United States
Şehir: LAKE GENEVA
Yemekler: 6
Yorumlar: 237
"Hubby and I enjoyed our dinner here! Calamari Fritti Vongole e Nduja are both yummy appetizers! Love the very flavorful sauce in Vongole e Nduja. Hubby said the restaurant has some of the best complimentary bread that he has ever had! For the entrées, we got Mushroom Tortelli and Maiale Passata. Love the Wild Mushroom-Pecorino Romano Tortelli w extra wild mushroom and pine nuts on top! The Maiale Passata looks like it has more meat than pasta! The braised pork shoulder in Maiale Passata is very juicy and tastes great w the tomato cream sauce. Service was great! Kitchen can serve food slower when the restaurant gets busy."
Adres
Rob
105 degrees made it uncomfortable the entire time and was told its an old system and won't change. Drink with no ice, steak ordered medium and came rare, over priced imo! Would not go back.
Menü - 6 seçenek
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Yorumlar
Casey
Brissago is my favorite restaurant in Lake Geneva! I have dined here a few times and every experience has been fantastic. My favorite menu items have been the calamari, the pizza, the pork chop, and the Truffle Sacchetti pasta (this dish is incredible but really they are all really tasty (and pretty too! . Service has been spot on and just the right amount attention is given to our table.
Roger
Had dinner here with my wife. I had Pettino Di Mare diver scallops with risotto, mushrooms, corn and peas). Perhaps the best scallops I have ever had. Excellent presentation, very tasty and not a bad value at $42. My wife had chicken with risotto and it was excellent also. Even bread was extra good served with olive oil, and Parmesan cheese. Service was friendly and quick. I would definitely eat here again when back in area. from Minneapolis)
Lico
Hubby and I enjoyed our dinner here! Calamari Fritti Vongole e Nduja are both yummy appetizers! Love the very flavorful sauce in Vongole e Nduja. Hubby said the restaurant has some of the best complimentary bread that he has ever had! For the entrées, we got Mushroom Tortelli and Maiale Passata. Love the Wild Mushroom-Pecorino Romano Tortelli w extra wild mushroom and pine nuts on top! The Maiale Passata looks like it has more meat than pasta! The braised pork shoulder in Maiale Passata is very juicy and tastes great w the tomato cream sauce. Service was great! Kitchen can serve food slower when the restaurant gets busy.
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