Oakside Restaurant Bar - Big Bear Lake (menü)

Telefon: +19098665555

Adres: 40701 Village Dr,CA 92315-2001, United States, Big Bear Lake

Yemekler: 35

Yorumlar: 9257

Web Sitesi: http://oaksiderestaurant.com

"We had such a great experience at this restaurant in Big Bear that we ended up dining here for two nights in a row! The service was excellent and we enjoyed a delicious dinner. The average price per person was between $20 and $30. We highly recommend trying the Sweet Potato Fries and the Chicken Mushroom Ravioli."

Adres

Brent

★ ★ ★ ★ ★

Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: French Dip, Truffle Fries, Lobster Pizza

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Yorumlar

Kelly

★

If you want to go to the end of the bar and try to order your own drinks and poor them too. Become your own waiter and then be expected to tip your wait staff? You’re in the right place. Will never be back. Service: 1 Atmosphere: 1

Marco

★ ★ ★

The restaurant has only one stall per gender in the bathrooms and there was a lack of hand tissue. The service was excellent, we had a dine-in lunch and the price per person was between $20-30. The food, service, and atmosphere were all rated as 5 out of 5. I recommend trying the Lobster Pizza.

Jasmin

★ ★ ★ ★ ★

We had such a great experience at this restaurant in Big Bear that we ended up dining here for two nights in a row! The service was excellent and we enjoyed a delicious dinner. The average price per person was between $20 and $30. We highly recommend trying the Sweet Potato Fries and the Chicken Mushroom Ravioli.

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"OH my gosh such a treat! Just happened to see it and thought we 'd give it a try. So glad we did. Kyle greeted us with a welcome ashore, where are you guys in from ? He took us to the menu, explained things, asked us our tastes and made awesome suggestions. They normally have poke ' bowls but with the shortage in the supply chain they didn 't have any fish. I don 't eat meat so he said they make the poke ' bowls with tofu, I 'm not a tofu fan so I was skeptical. He went back in the kitchen and brought me out a sample to try, a tiny bite size complete with the rice, tofu, crunchys, cucumber and sauce. It was delicious so I went for it. My husband had the pulled pork and loved it. We also had their iced coffee with macadamia milk, so delicious! Kyles brother was at the order desk, totally cool cat, such a fun personality. When we left, Kyle made a point of telling us how much they appreciated us coming in and giving them a try. It was so refreshing to walk into a place where they go out of their way to welcome, serve and make your experience fun. Good job guys!"

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"I'm kind of heartbroken. Normally I would give this place at least 4 stars. I'm only giving 2 stars because the service is good. It's a little restaurant my husband and I loved going to somewhat often, but this last time we went we noticed the prices have gone up MAJORLY. I used to love getting the steak salad. I believe it was around 20, now it's over 30.. for a salad lol The salmon dish I use to get (which was very mediocre the last 2 times I ordered it) was around 30, has now gone up to almost 45 dollars. It's so upsetting. I really loved the atmosphere and the service but the food and some of the portion sizes (like the ravioli dishes) are just NOT worth the prices now. We won't be going back unless they lower the prices again and I don't see that happening so I guess they lost some regular guests and we lost our spot we loved. The hardest part is my husband asked me where I wanted to go for our 10 year anniversary dinner coming up in August and the only place up here I wanted to go with him is Peppercorn, but not now."

Peppercorn Grille

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"Really wanted to like this place. The ambiance was great, and the service was incredible, but 3 out of 4 of us got sick. I was the only one who didn't eat the scallops and had a good steak. Hubby's rib eye was tough, the lasagna was bland and tasted funny, the chicken marsala had a sweet sauce instead of savory and my baked potato wasn't cooked all the way. The highlight was the bruschetta. but after all that and paying $300, it wasn't enough to garner a good review. Peppercorn mgmt needs to get rid of those scallops!"

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