Pico De Gallo - Menü

Paul's Pizza And Pasta

➤ 11824 State Rte 9W, West Coxsackie, New York, USA, 12192, United States

Meat • Pizza • Pasta • Italian

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"Food is always good, but the customer service at the counter by the guy standing in back making pizza is unnecessarily rude and dismissive. Myself and my coworkers eat here at least 3 times a week and any time this guy is at the counter he’s just nasty."

The Cask And Rasher

➤ 245 Mansion StNY 12051, Coxsackie, United States

Pubs • Beer • Casual • Seafood

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"The Cask Rasher is a hidden jewel in the Hudson Valley. The atmosphere is a unique blend of a fun and cozy brewery style that combines the owners with that of a historic building in Hudson Valley. The food is thoroughly excellent, balance some unique flavors with classic hearty dishes. They have a large design beer selection, and their craft cocktails are a real reflection of the place, without pretentious. I loved the Cask Rasher so much that I decided to have my wedding reception there, and it could not have been perfect! Everyone in my diverse extended family ~35 people) loved it. From appetizers including shaved Brussels sprouts, shells and chicken wings in their unique cojo sauce, to the ducks, the juicy burgers, fish and chips, and cauliflower steak with latkes, everyone found something they wanted to fill themselves with! I couldn't have imagined a better place and I'm very grateful for how talented Jocelyn organized all this. The waiting staff was always on the ball, friendly and attentive. I could sit back and enjoy the food, cocktails, time with my family and the lively but cozy atmosphere! I wouldn't have changed anything!"

Reds Incorporated

➤ 12005 State Route 9w, 12192, West Coxsackie, United States

Fish • Cafés • Seafood • Breakfast

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"This was our 3rd time visiting Reds and probably last, we deal with the RV dealer just up the road and it is convenient to stop in for lunch. The decor is very different, some may call it nostalgic and some might call it damn old, my husband and I are at opposite ends of this debate. I had the Asian bowl and my husband the Surf and turf burger, both were pretty good, nothing to rave about. The brioche hamburger rolls are great though. The real complaint is the prices, our server asked if I would like rice or noodles with my bowl without saying it was $3 extra for the noodles and I added shrimp at $6 so a $13 bowl became $22. My husbands burger was $17 defiantly on the high side. Here’s the kicker we both got tap water with lemon and they charged 50 cents for the lemon wedges!!!"

Red's

➤ West Coxsackie, United States Of America

Full • Cafés • Casual • Seafood

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"Just had dinner at red's or should I say I ordered dinner at red's on a table just off to the side of the bar tonight with my brother-in-law and his wife me and my daughter. Got there at 4:30 never received our dinner I'm almost 6:00 our waitress was also the bartender that makes no sense at all I ordered a simple hamburger medium rare and when the dinner finally came I took a bite of a completely raw not rare raw Burger and it wasn't even hamburger believe me folks I've ate plenty of raw hamburger out of the package of salt pepper and onion powder on it and garlic powder I don't mind eating raw hamburger this didn't even look like hamburger I took one bite and had to spit it out. My waitress/bartender wasn't really even available we ordered drinks 20 minutes later she shows up and asked if we wanted anything and never brought the drinks and then had to remind her of our drinks. The girl that was busting the tables came over to us and asked to clear our table after our appetizers and thought we were done we haven't even received dinner our meals I think it is an absolute joke what happened there tonight shame on them I don't even give it a star the beer was actually even warm not even cold pathetic"

Patrick Henry's Waterfront Tavern

➤ 48 S River St, 12051, Coxsackie, US, United States

Pizza • Fries • Cheese • Chicken

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"I finally had the opportunity to try Patrick Henry's tonight; I'm sorry I waited so long! I had the buttermilk fried chicken sandwich, which came with thick cut seasoned fries. Everything about the sandwich was excellent. It was a huge thigh, cooked to perfection with a light yet crispy coating. It was served on a soft, flavorful, delicious bun. I couldn't even tell you what kind of sauce was on the sandwich, but it was really good. All the flavors really worked together. The thick cut seasoned fried were really good also. The hostess/server (sorry I didn't get her name) was friendly and courteous. I also had the pleasure speaking with the manager, Poppy... She took the time to explain some of their new menu changes and was very welcoming and professional. Overall, I definitely recommend this place."