Trattoria Calabria - Menü

Junkersstraße 10, 73249, Wernau, Germany

🛍 Wine, Pizza, Pasta, Italian

4.5 💬 2905 Yorumlar

Telefon: +497153558853

Adres: Junkersstraße 10, 73249, Wernau, Germany

Şehir: Wernau

Yemekler: 8

Yorumlar: 2905

Web Sitesi: https://pulcinella-calabria-wernau.de

"Were there last night, actually wanted to go to the Pulcinella, but then despite poor experience in Calabria. Had pizza with shrimps that were not devastated! On my complaint, the unfriendly lady told me that smaller shrimps would not be devastated, which I personally find out! Pizzen altogether tastefully not good, supplemental salad not fresh, glass of my husband had a jump. Never again, there are better pizzerias on every corner..."


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Haritayı Göster

Luis Luis

very nice family business with very tasty eating and good wines.Beautiful furnished terrace for beautiful summer days

Yorumlar

Drishti
Drishti

for several years our tribe Italian. super nice owner and employee. very delicious food and a pleasant and relaxed atmosphere.


Olaf
Olaf

My impression of this evening, which confirmed the experience of today with the impression a year ago. We're in Plochingen and we all went to this restaurant for dinner.


Karin
Karin

Were there last night, actually wanted to go to the Pulcinella, but then despite poor experience in Calabria. Had pizza with shrimps that were not devastated! On my complaint, the unfriendly lady told me that smaller shrimps would not be devastated, which I personally find out! Pizzen altogether tastefully not good, supplemental salad not fresh, glass of my husband had a jump. Never again, there are better pizzerias on every corner...

Kategoriler

  • Wine Dünyanın dört bir yanından özenle seçilmiş ince şaraplar, zengin kırmızıları, taze beyazları ve zarif roséları yemeklerinizle mükemmel uyum sağlar. Her şişenin benzersiz aromasını, lezzetini ve karmaşıklığını keyifle tadın.
  • Pizza Elde açılmış hamur, zengin domates sosu ve gurme peynirlerin harmanıyla hazırlanan mükemmel pişmiş pizzalarımıza dalış yapın. Her dilim, taze malzemelerle dolup taşar ve her lokmada keyif verir.
  • Pasta Taze, kaliteli malzemeler ve lezzetli soslarla hazırlanmış, her lokmada İtalyan mutfağının özünü yakalayan klasik ve çağdaş makarna yemeklerimizin seçkisinden tat alın.
  • Italian Klasik makarnalar, lezzetli risottolar ve geleneksel et ve deniz ürünleri yemekleri sunan menümüzle İtalya'nın zengin ve çeşitli lezzetlerini tadın, hepsi otantik malzemeler ve tutkuyla hazırlanmıştır. Afiyet olsun!

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"General, Location After a brief change in the restaurant at the golf course was recently announced, I decided to take my dinner there today. The restaurant is located at the end of the Kirchheim Wendligen golf course. Parking spaces were available in abundance. This should be different if the golf courses are released again for playing. Ambiente The ambience is that of a club place of the top class. I would like to call the decoration as economical. There are, however, rooms which were unfortunately closed. The restaurant has a huge terrace, which, in beautiful weather, invites you to sit for longer. From there as well as from the restaurant you have a magnificent view of the Swabian Alb. Service The welcome was very friendly. Hardly I had taken my place, the young waiter already brought me the menu. Menu This is very complex. Each text page faces a photo page with a court of the house. The dishes offered are located in the area of regional, Swabian, national and international cuisine, so to speak of everything. The enclosed weekly card is striking. There is a different daily dish at the price of 8, € each weekday, and that lasts all day for as long as stock. Eat I then decided for a Thai Cocos curry soup with shrimp and sugar beet chopped (5,90€ and the daily dish chicken breast baked with herbal crust, risotto and grilled oyster mushrooms (8, €). With such a relatively expensive court, it simply cannot happen. The chicken breast was very juicy and tasty. The Risotto was also very well prepared and tasted. An absolute bargain at the price. The wine and spirits card is also very interesting. In addition to the general standards, it contains astonishingly many products of regional noble producers at reasonable prices. Unfortunately, I couldn't cost it as a car driver. All in all, I can recommend the restaurant especially the weekly ticket. My food has in any case encouraged me to test the more expensive dish à la carte on occasion. The whole-day opening comes to my tendency to eat when the hunger is coming forward."

Pizzeria Brunnenstube

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Pizza • Seafood • Italian • European


"Location, ambience and offer Since I stopped in Deizisau at noon, I thought I could go to the well room. The restaurant is located right next to the town hall. A good beforehand was probably a godfather in the naming. The neatly opened homepage has attracted me long curiosity. I quickly damped this curiosity. A club restaurant that has come in the years and has its best times. A pub without a pepp. The tables clean white covered, but without special jewelry. The only look at the exposed pepper mills. A collection of cremples and untreated plants on the window benches. The food and drink card was neat with attractive (Art? The leather cover, in turn, gave hope, which however relativized the content. In addition to 10 antipasti, 4 soups, one side of different pasta dishes, 16 salads and 29 pizzas, the enticing special card with 7 appealing dishes went down completely. Several wall panels offer special dishes that were tempting. Service The host had slipped into this role. Apparently, he couldn't start much with my strange face and initially held back. Peu a peu baptized a little and I could out of it that not all offered noodles were made home. However, I very much expect him to be his positive attitude to my critical comments on food, which he obviously took into account in the account. What did I eat? After some hin and her I decided to offer the table · Pasta Royal, homemade noodles with lobster meat and Cognac sauce 13.50 € Served a small lobster tail with bowl, cut into pieces (a completely new experience on a middle mountain of pasta. The lobster meat tasted very well, only the unwinding with knife and fork... a small odyssey. The pasta about 2 minutes before al dente, more than bite-resistant, in the form of finger-damped dough sausages (handrolled? just didn't want to harmonize with the lobster and the sauce didn't take it right. The Cognac cream sauce also no revelation. Didn't cost the cognac. The Engel Kristallweizen (small beer factory from Crailsheim thus has the function of buoyancy. In the meantime I had discovered an interesting dessert on a table display · Soufflé al cioccolato in warm vanilla sauce 4.00 € Also this a small pure autumn. The "Soufflé" was a chocolate cake with a viscous interior, probably a finished product. So I get something else under Soufflé. On the invoice the Pasta court appeared with a reduced price of € 12,00. The total amount (18.90 €) was also rounded to € 18.00. A nice gesture that could not compensate the disappointing food."