Valentin Fine Dining Weinbar

In D. Grub 28A, 88131 Lindau (Bodensee), Germany

🛍 Dining, Seafood, European, Fast Food

4.7 💬 873 Yorumlar

Telefon: +33186995715,+4983829839849,+4983829435041,+498382

Adres: In D. Grub 28A, 88131 Lindau (Bodensee), Germany

Şehir: Lindau

Yemekler: 19

Yorumlar: 873

Web Sitesi: https://www.valentin-lindau.de

"Very refined versions of classical German dishes using local, biologically produced ingredients. Intensive flavours, unusual combinations, tasteful presentation, attentive service in a pleasant ambience (we had an afternoon meal on the beautiful terrace behind the restaurant). It's not cheap and the portions are not large but it's definitely worth it for those seeking an alternative to the touristic fare of Lindau."


Adres

Haritayı Göster

User User

the garden they have behind them, where they grow their sweet is simply wonderful to eat. eating is really good, the staff is nice. only that is that it is a bit expensive, but unlike that everything is perfect.

Yorumlar

User
User

The Food was great no doubt about it. But for such a “classy” place and high prices, the service should give much better guidance of their concept. They just assumed everything in clear and do not recommend or explain. For people that are not from Lindau, and I assume a lot are not, it is not the best experience.


User
User

In my opinion, this is the best restaurant in Lindau. The food is throughtfully and creatively cooked. It is not gimmcky but authentic. The ingredients are of excellent quality. And the service is excellent, specifically, Mr. Siebert, the waiter, makes the evening even more pleasant with his professionalism and kindness. Highly recommended.


User
User

Very refined versions of classical German dishes using local, biologically produced ingredients. Intensive flavours, unusual combinations, tasteful presentation, attentive service in a pleasant ambience (we had an afternoon meal on the beautiful terrace behind the restaurant). It's not cheap and the portions are not large but it's definitely worth it for those seeking an alternative to the touristic fare of Lindau.

Kategoriler

  • Dining Klasik ve cesur damak zevklerine hitap eden, en iyi malzemelerle hazırlanmış çeşitli lezzetli yemeklerle sıcak ve davetkar bir atmosferde zengin bir yemek deneyimi yaşayın.
  • Seafood Denizin en taze avlarını balık ve deniz ürünleri ile hazırlanmış nefis yemekler içeren deniz ürünleri seçkimizle keşfedin. Her lokmada okyanusun lezzetlerini tadın!
  • European Avrupa'yı kapsayan bir gastronomi yolculuğuna, Fransa, İtalya, İspanya ve daha ötesinden otantik yemekler sunan, taze malzemeler kullanarak geleneksel tatları canlandıran özenle hazırlanmış menümüzle çıkın.
  • Fast Food Hareket halindeyken yemek için mükemmel, hızlı ve lezzetli yemek çeşitlerinin tadını çıkarın. Sulu burgerlerden ve çıtır patates kızartmalarından ferahlatıcı içeceklere kadar, fast food menümüzle hızlı servis ve karşı konulamaz lezzetlerle arzularınızı tatmin ediyoruz.

Benzer Restoranlar

Alte Post

Alte Post

Fischergasse 3, 88131 Lindau im Bodensee, Germany

German • Coffee • European • Fast Food


"The Old Post is a bit from the Rummel. Restaurant and hotel in one, but we only ate. Circa 15 cozy walk from the port of Lindau you have to go there. Many tables are decorated in front of the corner house with sturdy chairs. Inside it is also sturdy and traditionally decorated. You're sitting in a quiet area with a car traffic, but it doesn't matter to you. The advantage for car drivers is, of course, that the parking spaces are opposite. We reserved 6:00, there's something going on. Reservation is highly recommended! For us (12 people), the prepared table is still spontaneously extended by a small table so that we do not sit too tight. Then we will be supplied with cards, food and drinks separated. Above is the sausage salad, there are cakes, ice cream, soups, salads, noodles, meat, mules and sausage. So really a great deal, for every tour. The dishes are available in sizes normal and slightly smaller. If you say nix, there is the normal part. This portion size is also sufficient for normal hunger. I was a little experimental tonight and ordered the Wiener Schnitzel with pommes and salad. As a drink a regional beer: Lindauer Hell; delicious. Half for 4 euros. The operation took everything fleeting and well-launated, very neat on a big note with a line list. First the salads came, from size okay. After a waiting period, the main courts came. Only one had to be asked (baked turkey carving). I guess the kitchen was a little slower or the service missed it while picking up. Two medium-sized Wiener Schnitzel with good charge Pommes. Majo and ketchup are available on additional plates in small portion bags. Okay, cost 14.60 euros, normal in Lindau. For the ladies there was Ladysteak, 150 g turkey breast for 14.50 euros. For others a grill plate, steaks of beef, pig, turkey for 16.50 euros. Everyone was happy, nobody complained about food. There was room for Dessert. Vanilla ice cream with rumpot fruit and cream. But still find something to try. The ice part comes in a heart-shaped shell, the rum fruits extra. To gradually spoons. Rum was not saved, strong mix for 7.60 euros. Taste. We didn't regret the visit, we were looking good. The prices are of course higher because of a small piece."

Mangold Restaurant

Mangold Restaurant

Pfänderstraße 3, 6911 Lochau, Austria

Pizza • Cafés • European • Restaurants


"Another entry into the list of Things that are Awesome about Austria, in a small town (a suburb of Bregenz, essentially that is part of the eastern Bodensee resort scene. We showed up without a reservation, and were seated in the pleasant garden, the tables far apart to ensure privacy in conversation and discreet movement by the staff, always a good sign in a better restaurant. We were offered a refreshing shot of watermelon juice at the start good, although more usual between dishes in a longer menu. We started with seafood: a superb combination of tuna, greens, and veal (unexpectedly good, and the preparation of the tuna put to shame many establishments supposedly specialising in seafood ; and an octopus based dish, which did not enthral Mr A, who objected to the combination with mussels. (Is this a central European thing? The closer you go to the Mediterranean, the simpler the serving of octopus: it has a delicate flavour, and does not require much done to it. If it had been served as in the other starter, it would be better, he said. For our mains we went for rib eye steaks with chimi churry (sic which we both found excellent: cooked to a perfect medium rare, with just the right amount of bite in the centre too often restaurants do a medium rare with the core of the meat nearly raw, which misses the point: a good medium rare locks the flavour in; if you slice it and too much seeps out, it's not done properly. Mr A declared the accompanying skin on potatoes were very good. I should have asked why the beef was imported from the US; Austria has amazing local beef (the Vorarlberg pastures are just round the corner! . We finished off with a delicate combination of chocolat,e pistachio, and cherries (for myself and an caloric explosion of ice cream and hot chocolate for Mr A. The Merlot recommended was just right for the meat, the espresso was decent, and the service was excellent. The prices are on the expensive side: our three course meal with only two glasses of wine and a soft drink cost as much as I'd expect the same meal with a whole bottle of good wine to cost. But, hey: you get what you pay for, and this was worth it. We'd go again, happily."