Bite Into Maine - Speisekarte

Fort Williams Park, CAPE ELIZABETH, United States Of America, CAPE ELIZABETH

🛍 Essen, Fastfood, Vegetarier, Amerikanisch

4.9 💬 4422 Bewertungen

Telefon: +12072896142

Adresse: Fort Williams Park, Cape Elizabeth, United States Of America, CAPE ELIZABETH

Stadt: CAPE ELIZABETH

Gerichte: 12

Bewertungen: 4422

Webseite: http://www.biteintomaine.com/

"In addition to Eventide, Bite Into Maine was my favorite lobster on my trip by far. I immediately fell in love with the picnic-style lobster roll, which sits in a bed of Coleslaw for the lobster. Another aspect of the roles I loved was the crispy and buttery bread that enveloped the filling. It was a little mess to eat, but no complaints. Also helps to see the Portland Head Light right there in Fort Williams! Unfortunately we went on an extremely rainy and cold day, but it was worth the trek."


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Brennan Brennan

Lobster roll was fine for me, they had multiple awards/recognition as what one of the signages said. Price was higher compared to other places. Service was good. Line was piling up compared to the two other foodtrucks near the head light. Serving size is okay in line with its price.

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Bewertungen

Autumn
Autumn

I was very excited to eat lobster in Maine. There is something that just tastes extra delicious when you eat it in Maine! On the way from Portsmouth, NH to Portland, ME, we drove along Route 1 and drove to Cape Elizabeth, Portland Head Light, Fort Williams Park and Bug Light. Fort Williams Park is a food truck. A food truck selling lobster rolls.


Ryder
Ryder

I had the Maine style. They have two sizes the smaller one is plenty comes with a few chips. I was pleased to find no lines. I think the lobster could have been a bit better but I'm pretty spoiled as I tend to get lobster fresh of the boats in Maine. But I would say this is still one of the better lobster rolls I've had. For sure check it out if your in the area I would be happy to go back.


Kelly
Kelly

In addition to Eventide, Bite Into Maine was my favorite lobster on my trip by far. I immediately fell in love with the picnic-style lobster roll, which sits in a bed of Coleslaw for the lobster. Another aspect of the roles I loved was the crispy and buttery bread that enveloped the filling. It was a little mess to eat, but no complaints. Also helps to see the Portland Head Light right there in Fort Williams! Unfortunately we went on an extremely rainy and cold day, but it was worth the trek.

Kategorien

  • Essen Freuen Sie sich auf unsere vielfältige Speisenauswahl, die eine Mischung aus klassischen Favoriten und innovativen Gerichten bietet. Jedes Gericht wird mit den frischesten Zutaten zubereitet, um Ihre Geschmacksknospen zu verwöhnen und Ihnen ein unvergessliches kulinarisches Erlebnis zu bieten.
  • Fastfood Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.
  • Vegetarier Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.
  • Amerikanisch Genießen Sie klassische amerikanische Aromen mit unserem vielfältigen Menü, das saftige Burger, knuspriges Brathähnchen, herzhafte BBQ-Rippchen und frische Salate bietet. Schwelgen Sie in zeitlosem Komfort mit jedem Bissen, kreiert, um alle Geschmäcker zufriedenzustellen.

Ausstattung

  • Sicht
  • Terrasse
  • Draussen
  • Geschäft

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"Bob and I decided to go in the middle of the day for drinks and desserts. We wanted to go somewhere else, so decided to go where my beautiful office niece, Lacey works Rudy's of the Cape. I had the pumpkin cheesecake mousse. Bob had the Lemon Sunshine Cake. The mousse was made with goat cheese I love. I know not everyone likes goat cheese, but PLEASE don't let you stop trying this dessert. It's dying. Seriously. It is served with a walnut granola crumb, which there is only enough crunch. It is a large part served in a small can mason jar. The Lemon Sunshine Cake was a surprise. The pound cake was not heavy and the lemon was perfect the first (and only) bite I had made my eyes cross and my lips pucker. In my opinion, this is exactly what a lemon has to do. If not, what is the point? The presentation of this dessert was beautiful at least two slices of pound cake cut on the diagonal served on a slate floor with only enough whipped cream to anchor the pound of cake on the tray. I will say the desserts were a little pricier than other area restaurants, but the quality of dessert (not to mention the portion size) guaranteed the price (ok, a little less would have been beautiful). We stayed there during the social hour and enjoyed very cheap wines. While we enjoyed our drinks and desserts, we looked at the lunch and dinner menus. Both menus offer very interesting options, of which we have not seen in area restaurants. A table near us got the eggs 3 halves, the whites were deep fried. Again the presentation was beautiful. Prices seemed very reasonable for this kind of restaurant. If you can't say it, I'm big on the presentation. A beautiful presentation can help to increase the level of the entire meal in my mind. That is, the qualification of Rudy's food does not need the help, but it is certainly a nice note. The restaurant itself is very clean, a kind of rustic with many natural wood and cement floors. The chefs are in sight of the guests, and they have an oven for pizza. Bob and I went there with certain plans to return. Anybody want to join us?"