Hotel Restaurant Anker

The Anker underwent a renovation a while ago but we hadn’t eaten there since. Thus it was a very pleasant surprise to sit in the clean, bright room and be tempted by so many local specialties that we didn’t know where to start. Ultimately we...all decided on the fried liver pieces with hash browns, starting off with composed salads. Everything was very tasty. The restaurant has a clever dessert menu; in addition to the normal-sized portions, you can order mini-versions of different kinds of mousses, and individual pieces of chocolate. Perfect if you want just a bite of something sweet after your meal. Our servers were all very friendly and seemed genuinely happy to have us as guests. Parking...

Teufen is ideally located for relaxing walks in the unspoiled landscape of Appenzell. And Anker makes a perfect stop to enjoy a wonderful lunch. Thumbs-up for the excellent service: charming, efficient yet unobstrusive. It truly was Swiss hospitality at its best. The food was delicious....As starter I had the so-called chicken trio as croquette, stuffed, and as pate. Delicate and tasty. As main course I chose a traditional Swiss dish: veal liver with thyme and onions, served with roesti. It was one of the best liver I have ever had. The dessert was lighter and refreshing: mini creme brulee with ananas sorbet. As elsewhere in Switzerland, the bill was on the pricey side amounting to However t...

Wahrscheinlich war es nur eine Fehlfunktion des Thermostats, aber an dem Abend, als wir dort zu Abend aßen, gab es bei Anker definitiv ein Überhitzungsproblem. Fast jeder Gast schwitzte, obwohl er Jacken oder Pullover ausgezogen hatte. Nicht ganz tropfend. Aber genug Unannehmlichkeiten, um die negative Bewertung auf „nur“ zu reduzieren. Abgesehen von der Fehlfunktion der Heizung entsprachen unsere Erfahrungen denen anderer Rezensenten. Ambiente, Service, Qualität der Zutaten, Kochkünste und Präsentation waren nahezu perfekt, wie wir es uns vorstellen konnten. Köstliches Wild-Saltimbocca; ein großes, leckeres Steak-Tartar; gutes lokales Bier und feiner Rioja-Wein; plus ein paar Flaschen Wasse...