Kitchen On West St.

174 West St, 21401, Annapolis, US, United States

🛍 Cocktail, Vegetarier, Amerikanisch, Meeresfrüchte

3.9 💬 187 Bewertungen

Telefon: +14109901100

Adresse: 174 West St, 21401, Annapolis, US, United States

Stadt: Annapolis

Gerichte: 22

Bewertungen: 187

Webseite: https://annapolis.thekitchenandbar.com/

"First off, nobody knew about my reservation or about Open Table. That was alarming in itself. How does nobody at the restaurant know that they have a reservation system? Luckily there was space available at the bar area for my brunch meal. The table seating areas looked great and I would preferred them as opposed to the bar, but about 50% of the tables were messy and hadn’t been cleaned up yet. I ordered my omelette and requested that it be made with egg whites and the spinach left out (I’m allergic to the latter). It took about 20-30 minutes to get my food, and that was only after the chef literally came out of the kitchen to let the waitress know that my food was ready. Not to my surprise...


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Better experience than I expected, the food was delicious and the service was excellent. We had 3 different people come check on our dining experience, can't beat attention to customer service.

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Bewertungen

User
User

Right now, m-f 4-7 And Sun 4-10 they have a great happy hour that I was lucky enough to stumble into. Normally, their prices looked a little high for my blood, but they had $7 appetizers that included a pulled pork nacho plate that was a full meal and $4 local brews on tap. That meant I got a good meal and two really good beers to go with the great service for $15 total! That's a great deal for the area.


User
User

I started my tour du Annapolis at this little bar attached to a hotel. I was the first one in and ready for a happy hour drink! I ordered the smoked maple old fashioned per someone else’s review recommendation. I thought it was awesome! The smokiness is more on the nose not so much on the palate which works with my taste very well. Really loved how the sweetness of the maple balanced the bourbon. Really enjoyed how knowledgeable the bartender was as well, she gave me a long and very amazing list of places to hit in Annapolis, I’m very grateful to her for that because my evening was filled with amazing food and drinks because of her!


User
User

First off, nobody knew about my reservation or about Open Table. That was alarming in itself. How does nobody at the restaurant know that they have a reservation system? Luckily there was space available at the bar area for my brunch meal. The table seating areas looked great and I would preferred them as opposed to the bar, but about 50% of the tables were messy and hadn’t been cleaned up yet. I ordered my omelette and requested that it be made with egg whites and the spinach left out (I’m allergic to the latter). It took about 20-30 minutes to get my food, and that was only after the chef literally came out of the kitchen to let the waitress know that my food was ready. Not to my surprise,...

Annapolis

Annapolis

Kategorien

  • Cocktail Freuen Sie sich auf unsere kuratierte Auswahl an Cocktails, die alle zur Perfektion zubereitet sind. Von zeitlosen Klassikern bis hin zu innovativen neuen Kreationen – genießen Sie eine Symphonie der Aromen in jedem Schluck.
  • Vegetarier Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.
  • Amerikanisch Genießen Sie klassische amerikanische Aromen mit unserem vielfältigen Menü, das saftige Burger, knuspriges Brathähnchen, herzhafte BBQ-Rippchen und frische Salate bietet. Schwelgen Sie in zeitlosem Komfort mit jedem Bissen, kreiert, um alle Geschmäcker zufriedenzustellen.
  • Meeresfrüchte Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Wein
  • Terrasse
  • Lieferung
  • Fernseher

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Luna Blu Italiano

Luna Blu Italiano

36 West Street, Annapolis, 21401, United States Of America

Pizza • Cafés • Fastfood • Europäisch


"? Content: In my opinion, the entire army is out of force. I can't understand 424 reviews in 4.5 stars with a tasteless lunch here. The restaurant attracts charm and interior design is charming, service was friendly and professional, Negroni was perfection, wine list very good, but the food was blazing. August 2022 near Pasadena for a 10:00 a.m. meeting, that went better for me than I expected on a beautiful day blue sky, puffy white clouds and long come break from the expanded heat wave that we have experienced, I decided to drive the short distance to Annapolis for lunch before I return to Vienna a bit more than an hour drive. I've been visiting Annapolis for more than four years. I have a friend who lived there that I borrowed in the past for restaurant selections that did not pick up my call for a spontaneous lunch. On my own to choose a place for lunch, drive on West Street, I parked in the game next to Stan and Joe?s Saloon find a bank a few doors away, neatly peruse Google reviews of the many restaurant options around me just a few steps away and all oozing attractive Kurb appeal. Luna Blu right across the street from where I sat looked particularly attractive and showed 4.5 stars Google review with 424 reviews. Within LB the restaurant dripping with charm, as small places like these often have the tendency. The compact, narrow dining room looked at my eye on place approx. 45 guests and there was no bar. At the dinner solo I prefer to pull it at a bar that is usually available. One of two servers, Chrissie, friendly and professional, put me right away. At 13:45 a.m., the crowd of lunch paid their cheques and left. Chrissie took my drink order with my Negroni recipe (1 shot gin, 1/2 shot compari and 1/4 shot sweet wormwood on rocks and spanned in a rock glass). It was perfect. Then I asked about Ciabatta or a rustic bread and knew that I was in trouble when she said neither was possible, only house bread. The house bread was like a store bought frozen dinner rolls. I ordered Shrimp and Asparagus Risotto, who had the taste profile of tap water. Although the dish served piping hot and shrimp was fresh, Risotto was lumpy and tasteless, asparagus finely chopped and tasteless. I decided to check other options nearby for dessert and coffee to save the day. To tasteful risotto seasoned bearings are added in steps. Stir each increment until the Aborio rice softens it before adding more experienced bearings. Repeat cycles until Risotto is creamy. It is a labor-intensive, labor-intensive process that delivers a great taste accounting. Not here."