Lazy Flamingo Rawbar Grill

6520 Pine Ave, Sanibel Island, United States Of America, 33926

🛍 Grill, Vegetarier, Amerikanisch, Lieferservice

4 💬 6347 Bewertungen

Telefon: +12394725353,+12394722333

Adresse: 6520 Pine Ave, Sanibel Island, United States Of America, 33926

Stadt: Sanibel Island

Gerichte: 35

Bewertungen: 6347

Webseite: http://www.sunsetgrillsanibel.com/

"One of the best places to dive! Amazing lamb, delicate, falls out of the bone. Macadamia crossed groupers over Quinoa. Laugh over a bed Risotto. All perfectly prepared for perfection. Her warm spinach salad was also delicious. Crème brûlée or Key Lime pie was from this world! Reserve in advance as the sun is within a certain time frame. If you have forgotten to make a reservation, take your chances and ask to eat in their bar. The service and food are also wonderful. Something else, your service is just as fantastic, but Scott is one of those shiny stars. Thank you for making our experience so special! He treats all he serves with the same gentle and professional way. You are the best!"


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Stop Ar Sunset Grill, in front of Bowman's beach to have a few drinks during our bike tour. Beautiful center point, in the curve of the road. The waitress was nice.

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Bewertungen

User
User

Had an early breakfast here recently and loved it. Saw outside where you can easily see the water across the street. The service was very friendly and efficient. The food tasted great. Make sure to taste the most important lime French toast. It has a beautiful taste of key lime without being overpowering or overly sweet. That's right. I could have eaten two plates! Very recommended.


User
User

Today for breakfast after the mussels stopped on Sanibel Island! Not only was the beach amazing, but this restaurant was also!!! I mean, everything was wonderful! The pancakes are so fluffy, and the eggs were perfectly cooked, as well as hams and domestic frits!! We decided to sit outside on the veranda and we? re comfortable and even had a nice view of the water!!!! If you are here in this area, check it out!!!!


User
User

One of the best places to dive! Amazing lamb, delicate, falls out of the bone. Macadamia crossed groupers over Quinoa. Laugh over a bed Risotto. All perfectly prepared for perfection. Her warm spinach salad was also delicious. Crème brûlée or Key Lime pie was from this world! Reserve in advance as the sun is within a certain time frame. If you have forgotten to make a reservation, take your chances and ask to eat in their bar. The service and food are also wonderful. Something else, your service is just as fantastic, but Scott is one of those shiny stars. Thank you for making our experience so special! He treats all he serves with the same gentle and professional way. You are the best!

Kategorien

  • Grill Saftiges Fleisch und frisches Gemüse, perfekt über offener Flamme gegart, liefern reichhaltige, rauchige Aromen. Genießen Sie zarte Steaks, saftige Burger und würzige marinierte Kebabs, alle perfekt gegrillt für ein unvergessliches kulinarisches Erlebnis.
  • Vegetarier Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.
  • Amerikanisch Genießen Sie klassische amerikanische Aromen mit unserem vielfältigen Menü, das saftige Burger, knuspriges Brathähnchen, herzhafte BBQ-Rippchen und frische Salate bietet. Schwelgen Sie in zeitlosem Komfort mit jedem Bissen, kreiert, um alle Geschmäcker zufriedenzustellen.
  • Lieferservice Genießen Sie unsere köstlichen Gerichte, die direkt an Ihre Haustür geliefert werden! Schnell, bequem und voller Geschmack, den Sie lieben. Bestellen Sie jetzt und genießen Sie Ihre Mahlzeit im Komfort Ihres Zuhauses oder Büros.

Ausstattung

  • Sicht
  • Brunch
  • Kredit
  • Terrasse

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Cafés • Vegetarier • Amerikanisch • Meeresfrüchte


"Highs: Atomposhere, Live Guitar Lows: Expensive, Limited Menu, Quirky Taste Combinations, Poorly Executed. The sum of the parts do not equal the whole. If this was a sports analogy you could say they scored alot of points but poor execution and too many mistakes cost them the win. Maybe one star is somewhat unfair but when you spend over $180 on a dinner out you would like to come away feeling good about it. So many good reviews and we were lured into this place by the online menu which had some interesting appetizers and entrees. We went to celebrate our anniversary hoping for something memorable, which it was but not in a good way, we got there to find the menu was different, which I know happens but what was offered was not anything stellar to choose from with only 5 entrees and some bizarre sounding sting-ray wing special. Not a chicken dish to be found. Trying to find a variation of flavors not to be redundant between the appy and entree, I went with the mussels and frites the wife had the grilled octopus one of her faves, the mussels were good, French fries with them tho? I can pass on that! wife loved the octopus very tender, BUT they served with with Korean BBQ sauce too over-powering, when less is more, simple, fresh lemon, EVOO and cilantro would have been better. Plus the brussle sprouts were charred looking outside but basically raw inside. Bread and dipping oil (which was good) did not get to the table until we were almost thru our appetizers course. Then came wine debacle #1: saw on the wine list a very interesting Cuvee, ordered a bottle, the blend on the bottle was not what as described on the wine list, different by far, opted for something else. Entrees came, Mrs. Ordered the smoked tenderloin because there wasn't much to choose from, asked it be cooked MEDIUM, the steak arrived and after two slices it was found raw inside, sent it back, returned a few minutes later still on the rarer side (see photo) sent back again, got it to a point it was edible. [This was also noted in another one star review] My Duck Breast was cooked nicely but the rest of the dish was a disaster, just an ugly plate of food, the so-called sweet potato gnocchi were four prune sized gummy, pan blackened wads with a play- dough consistency, and the braised red cabbage gave a twisted suarukraut flavor to the dish, just a mis-paired combo, a nice chorizo and poached apple corn bread stuffing and a grilled Portobello slice would have worked better. As in another one star review this place tries do a mash-up of flavors, attempting to be eclectic and tries to do too much and can't pull it off. When you only have FIVE entrees on the menu they should be the most amazing dishes ever presented. Last but not least got the key lime bread pudding, I thought it was very good, freshly warm, however the lime taste is just a hint almost undetectable. Wine debacle #2 happened when we asked for the Standing Stone Vineyard (Finger Lakes NY) Reisling Ice Dessert Wine"