"As someone who's existence is solely dedicated to eating fish tacos, these were definitely one of my favorites. I ordered the fish taco especial and a blackened fish taco and I believe my total came to about $8 for a platter including refried beans and chips. I'm an east-coaster who has been dying to try the west coast freshness and a quick google search and this place was one of the top rated, and rightfully so. Both tacos were served on corn tortillas, which was obviously better than flour! The blackened tilapia had some kick which was appreciated and the especial was breaded and fried and had a hearty greasy taste to it, and not in a bad way. Whoever put the taco together was more of a picasso instead of a caravaggio in terms of attention to detail, but it's a taco so it's bound to be messy and all comes together in one bite anyways. In terms of taste, it was just what I wanted! I give it 4 stars instead of 5 because it's a chain instead of a mom-and-pop small joint, which I would maybe appreciate more due to authenticity. I ordered take out so I cannot comment on the ambiance."
