Trout Almondine: Pan-seared trout fillet topped with toasted almonds and a buttery lemon sauce.
Sushi • Pizza • Cafés • Asiatic
"Excellent menu and daily specials. We had halibut, salmon, crab cakes amongst us; all were delicious and they allowed subs on the sides. Parker was as good as any waiter I have enjoyed in 60 years of social and business dining during extensive travel. One negative....they charge an exorbitant credit card fee so we used cash. Please, don't stoop so low at such a fine restaurant; build the charges into your costs at the cost incurred rather than padding the bottom line."
Bars • French • Seafood • European
"The waitstaff was distracted. Missed a few opportunities for an increased tip. Had to ask for water several times for no one asked us if we would like a second bottle of sparkling water. Slow with cocktail wine service. Took so long, the wine I ordered to pair with the salad course, came with the entre I would have chosen a different wine to pair with entre. The food was good, I really would have expected more out of the staff, in such a long standing establishment."
Wine • Steak • French • European
"My daughter has recently eaten with her friends, so we decided to try it for Valentine's Day. I felt this restaurant had a solid core, but unfortunately..."
French • European • American • French Food
"I’ve come here many times before and have always had an enjoyable experience. However this visit was drastically different. The only reason I’m giving two stars is being our server was very friendly and accommodating. Other than that it was a miserable experience. Bread took 30 mins to come to our table, half our drinks didn’t arrive at the same time, the main course came out cold and there were missing items. The cocktails were also disappointing. I would stick to the bottled wine. I’ll definitely try somewhere new next time I eat at Santana Row."
Italian • Seafood • Chicken • American
"We ate outdoors. Our server, named Brie, was excellent. When we got chilly outside she helped us move to another location under a heat lamp. We had a lovely time."
Full • Soup • Steak • Vegan
"the service was badly missing, the food was good, but unstoppable for the price. the atmosphere was beautiful. we would like to give him another chance, but surely our first impression was disappointing on our jubilee."
Pizza • Seafood • European • American
"had a reservation of 18:15 on a Friday during happy hour. 15 minutes early arrived, hoping to catch a few drinks and appetizers before dinner. the bar area was packed. After about 20 minutes I got a table, but it took over 20 minutes to place orders so that the happy hour could not take advantage of it and eating when it finally arrived was lukewarm. discovered a server covered the entire bar area! I understand the inability to get employees...as this seems everywhere post-covid! Unfortunately, it works effect service and makes an otherwise good device medium best."
Pasta • Vegan • Mexican • American
"mediocre mexican, but cheap. we ordered it for delivery because it was late in the night after most restaurants had closed and other places near us were extraordinarily expensive. do not go here if they expect to be amazing and authentic mexican, but it is good if they want something delicious and fill at a reasonable price. to take out the food was nicely packed and the beats were separated from the meals to make them not soggy during the transport. beautiful place."
Full • French • European • Bar-Lounge
"The service was great! Our waiter was funny and attentive. Great deal on oysters for happy hour! It was entertaining to watch them make the smoke bubble on the Magic Cosmo drink. I can't wait to go back!"
Soup • Pasta • Fondue • Chocolate
"The food is suffering too much from cost controls. For example, my family’s favorite, the French toast, no longer comes with real maple syrup (it is clearly corn syrup—can’t fool a Canadian). There is less whipped cream and sometimes there is less compote. I appreciate that they're trying to keep prices down (though the misleadingly named “living wage surcharge” keeps rising)—but I would rather pay more to get the formerly excellent “real thing,” and just eat there less often."
Cafés • Steak • American • Vegetarian
"We have given this place 4 chances and we have decided we are never going back. Why do I keep giving this place chances? It’s cute great art the people are nice, the food is mediocre too much garlic (and I love garlic the meat is always good, the wine pour last night was very small, for a $14 glass of wine (after work , I got 1&3/4” of wine. When she asked if I wanted more (no way! not even coming back. Wow last time my steak was cooked rare when I asked for medium and the server didn’t ask how our food was. This time our service was good except for the wine pour and the overly garlic’d veggies. I would never serve my guests a small pour. Never. The artwork is amazing and it’s worth going to see that. Watch out for the step going out!"
French • Bistro • Coffee • European
"This restaurant is definitely not on par with the bistro in Grapevine. They mentioned it's a franchise. The waiter had to mix her own drinks since the bartender was away. The food was mediocre and there weren't many choices. Taking friends to brunch after raving about the Grapevine spot was disappointing. We won't be returning."
Cajun • Seafood
Soup • Steak • Italian • Seafood
"Both red and white versions of the Sangria were delicious. Calamari was lightly breaded with pleasantly agreeable seasoning. The Three Cheese Ravioli with Marinara was moderately acidic but very tasty. The Chicken Marsala was smooth and cooked to perfection. The Cannoli with crushed Pistacio and Spumoni with coffee rounded out a very fine meal and experience. The staff was attentive and gracious so I would highly recommend Trombinos and will definitely be returning soon."
Vegan • French • European • Brasseries
"Great food, impeccable service, fun atmosphere. Service is already great. They have a hilariously great tea selection as well. Dessert is a must have- the creme Brulee is divine as is the chocolate cake. Docking a point as the starters were a little weak... the octopus was a small dish, slightly overcooked. The Caesar salad has great flavor but lack variety, and the charcuterie board was incredibly basic. Drink menu is festive and tastey. Drinks are strong! Mains are far better."
Wine • Full • American • Bar-Lounge
"Ya Ya’s is one of my favorite places in JoCo., but this time was extremely disappointing. We arrived on time for our reservation and didn’t get seated for over a half hour. The bar was packed so we had to wait out front. We like to eat on their patio and have been there a number of times this summer. This night it was jammed with no social distancing. Our waiter was overwhelmed with tables and he was not able to provide the level of service you would expect. Once our food came two meals were not properly cooked. Salmon was extremely undercooked, even after being returned to be recooked. It seemed that no one was in charge and there was insufficient staffing. I hope they get these issues addressed"
Fish • Sushi • Seafood • American
"I went to Racks for lunch on a Friday afternoon when I had the day off. The restaurant has a spacious patio that is dog-friendly and offers a variety of seating options, which is great for customers with pets."
Pizza • Cafés • Seafood • Fast Food
"We found a jewel! We had a chicken BBQ pizza that was so good that we came back the next day to try their plates. You didn't disappoint. The service was excellent. We would highly recommend this restaurant."
Pizza • French • Seafood • European
"Came here for lunch and was notified of the wait. My date and I walked around Main Street a little more and checked in, and they had a table available. When we came in, we had a nice waiter come by. It took a little longer than expected for them to take our order, but we understood only having 2 waiters in lunch rush for the restaurant is tough. We had the soft shell crab entree and a croque monsieur, which were delightfully tasty, but I HAVE to tell you about the calamari we had. I was expecting another batter-y deep fried pile of food, but what I got instead was an experience. The calamari itself was glorious: crunchy and succulent, along with the salad underneath. But together with the vinaigrette sauce and the umami flavors from the calamari took it to the next level and made us have to stop and really appreciate what we get to enjoy on our afternoon. If there’s any appetizer to get, it’s the calamari."
Grill