Duling Kurtz House - Meny

Damas Mediterranean Grill

➤ 260 N Pottstown Pike, Exton I-19341-2227, United States, EXTON

Pizza • Halal • Lebanese • Mediterranean

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"1. Lamb Shawarma wrap is excellent.2. The chicken Shawarma is even better. Tasty, juicy, nicely spiced, not dry or greasy.3. The Mohamara is another gem, delicious, sweet with only a hint of spice as a aftertaste. This is great with the pita bread.I love their garlic sauce, it compliments the meat perfectly.Dietary restrictions: Halal"

Vip Pizza Pasta

➤ 471 E Uwchlan Ave, 19425-2232, Chester Springs, United States

Pizza • Lunch • Italian • Chicken Wings

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"First time ordering. The white pizza was delicious! Baked eggplant was very flavorful and a huge portion. Chef salad was also enjoyed. Delivery was timely and the delivery person very friendly. Only complaint was the prices didn't match what is listed on the website and I wasn't offered a choice of pasta with the eggplant. Would recommend the restaurant to others."

Epicurean Garage

➤ 570 Simpson Dr, Chester Springs, United States Of America, 19425

Cafés • Seafood • American • Catering

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"My daughter and I enjoyed delicious food here last evening shrimp tacos, and salmon over beans and rice!! Flight of non alcoholic drinks was fun and tasty. Waitstaff very friendly and attentive. Definitely recommend!!! Vegetarian options: Several vegetarian options. Meal type: Dinner Price per person: $20–30"

Brickside Grille

➤ 540 Wellington SquarePA 19341, EXTON, United States

Cafés • Seafood • American • Oyster Bar

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"Nice place, good food. Wait staff seems thin. No knock on them, they were hustling but it took a long time to get simple things (like a check and then for the cash to be picked up...about minutes. I wound up leaving it on the table Not their fault and by no means a reflection other than like many places, staff shortages are really taxing those who are working beyond reasonable limits"

Bluefin Eagleview

➤ 555 Wellington SquarePA 19341, EXTON, United States

Sushi • Asiatic • Seafood • Japanese

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"just came back to celebrate my birthday with the Hubby with the best dinner we had in years! We had the Omakase menu, and the manager John and the master chef Nishikawa Shinji connected us with an apparently endless series of courses. The Grandmakase menu here sets to shame Morimoto, and is significantly cheaper. We started with some appetizers, including a dish with red snapper and jalapeño in ponzu sauce, which was perfect. Then we had six beautiful Kumamoto oysters that were the perfect mix of sweetness and mild brilliance. Next we had the Calamari salad, the very tasty tender Squid was with very minimal bread, balanced with water circles and million onion dressing. This was made by home Sesam Tofu, which was truly unique nutty and silky. The star of the show was the big sashimi platter with melt in your mouth fat toro, delectable bluefin tuna, extremely fresh large sea scallops, and tasty yellowtail, salmon, red snapper, and striped bass. The chef made soy sauce and fresh wasabi home. To follow we had the Chilean Sea Bass in a Miso glaze with Chinese broccoli and cauliflower; it was very tasteful and delicate. Then came a large sushi plate with more delicious toro, tuna, red snapper, salmon, mackerel, sea urchin, and a few others. Finally we cut it off with some green tea ice cream! We were totally clogged, but we love the beef avocado maki, so we have an order to go (for tomorrow. This was a truly unforgettable meal, and we will definitely be regular. They are also a BYOB and there is no cork fee!"