Telefon: +41216133391
Adresse: Place du Port 17, 1006 Lausanne, Switzerland
By: Lausanne
Retter: 15
Anmeldelser: 184
Nettside: http://www.restaurantmiyako.ch
"A small example of ridiculous management : Salade tataki de bœuf Beef tataki salad : chose the small one at fr. and avoid the larger one at Fr. Our guests took either of them. The small one has avocado. Both are made...of rice threads, beef slices, and rocket leaves.The big one has a huge amount of roquette salad (rocket) that makes most of the volume. I will avoid the lousy reference to Swiss cows' diet. We asked why the big one does not have avocado, a pleasant diversification, especially in the larger salad. Answer was : no avocado, but you have more beef slices ! We thought that was a mistake on the cook's part. But no, it was the way it should be, according to the kitchen's rules ! Thi...
Adresse
Alain
Das Lokal ist im Gebäude des Hotel Beau Rivage Palace. Es ist gemütlich eingerichtet. Die Speisekarte bietet eine Vielzahl von verschiedensten japanischen Gerichten. Die Bedienung ist aufmerksam und freundlich. Das Essen wird liebevoll serviert und schmeckt hervorragend. Das Lokal können wir wärmstens empfehlen.
Meny - 15 valg
Alle priser er estimater.
Anmeldelser
Gabriel
We stayed at the hotel for a couple of nights and ate at the Japanese restaurant on the first evening. The food was good, but I had better at other Japanese restaurants. Service was no satisfactory and it appeared that there was no team work...at all among the waiters and waitresses. Not the best choice after having had a negative experience at the Café Beau-Rivage in the same hotel in the afternoon on the same day.
Arthur
I’ve visited Miyako a couple of times before however, this time stuck with me compared to the other times. The staff was extremely professional and very pleasant which enhanced the dining experience. The food had good proportions and was plated in a very beautiful way...showing the customers the quality of the restaurant. The day in which I dined at Miyako it was gloomy and rainy and the waiters specifically catered their suggestions to give the customers a pleasant experience. I certainly recommend Miyako for a nice formal diner or more casual lunch, but keep in mind that it’s high quality does bring it to the more pricy side, but I assure you are getting your money’s worth!
Emmanuelle
A small example of ridiculous management : Salade tataki de bœuf Beef tataki salad : chose the small one at fr. and avoid the larger one at Fr. Our guests took either of them. The small one has avocado. Both are made...of rice threads, beef slices, and rocket leaves.The big one has a huge amount of roquette salad (rocket) that makes most of the volume. I will avoid the lousy reference to Swiss cows' diet. We asked why the big one does not have avocado, a pleasant diversification, especially in the larger salad. Answer was : no avocado, but you have more beef slices ! We thought that was a mistake on the cook's part. But no, it was the way it should be, according to the kitchen's rules ! This...
Lausanne
Lausanne, en pulserende by ved Genfersjøen, kombinerer fransktalende sveitsisk sjarm med fantastisk naturskjønnhet; nyt tradisjonell fondue og lokale viner.
Kategorier
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Sushi Nyt vårt utsøkte utvalg av sushi, med friske ingredienser, dyktig lagde ruller, og tradisjonell nigiri. Hver bit tilbyr en harmonisk blanding av smaker, som lover en ekte smak av Japan.
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Asian Opplev en kulinarisk reise gjennom Asia med vår mangfoldige meny. Fra de krydrede smakene av thailandsk karri til den smakfulle umami av japansk sushi, tilbyr vi et bredt utvalg av retter som feirer autentisk asiatisk mat.
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Japanese Nyt essensen av Japan med vårt utvalg av fersk sushi, smakfull ramen og delikat sashimi. Hver rett gjenspeiler autentiske teknikker og ingredienser, og gir en genuin smak av japansk kulinarisk kunst.
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Vegetarian Gled deg over vår livlige samling av vegetariske retter, laget med de ferskeste grønnsakene, rike smaker og aromatiske krydder. Nyt en sunn, smakfull tallerken som feirer naturens fineste ingredienser.
