The Sandbar - Meny

2761 W Gulf Dr, SANIBEL, United States Of America, SANIBEL

🛍 Full, Wine, American, Bar-Lounge

4.5 💬 7255 Anmeldelser

Telefon: +12394720305

Adresse: 2761 W Gulf Dr, Sanibel, United States Of America, SANIBEL

By: SANIBEL

Retter: 14

Anmeldelser: 7255

Nettside: http://www.sanibelsandbar.com

"Eat here with caution. I know the property is changing, and that's a new chef. We ate here twice and both times the food was excellent. Friday evening was amazing with a really delicious bronze snapper on a mushroom risotto, fresh bread and a seafood trio, where everything was good, except the crab cake was missing a lot in the type of crabs. Saturday night seemed less good. The bread was crispy to the point that it hurt to eat. Large iceberg salad with the right quantities of everything. The coconut yarn was good, but not something I would come back for. The snap and risotto was again delicious, but this night the risotto seemed hard on tomatoes and less rich and practically no mushrooms....


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My husband and I love this place! The food is always excellent and we had a good service every time. We try to come for all our special occasions because we just love it so much.

Anmeldelser

User
User

My husband and I ate here with a friend in November 2021. That was the best fish I had in the area of Ft Myers. Service was excellent. The ambience here is especially from season. I want to go back in May (off season) when friends are in town.


User
User

Only may end one of the best meals I've ever had Sanibel. Our server Logan was amazing. She went over the drinks menu specialties made great recommendations that my wife and I loved. The food, service ambience were a perfect 10/10. Perfect way to celebrate our 3 years wedding here on the island of Sanibel. Thank you. Logan for the great night! Make sure you get them as your server!


User
User

Eat here with caution. I know the property is changing, and that's a new chef. We ate here twice and both times the food was excellent. Friday evening was amazing with a really delicious bronze snapper on a mushroom risotto, fresh bread and a seafood trio, where everything was good, except the crab cake was missing a lot in the type of crabs. Saturday night seemed less good. The bread was crispy to the point that it hurt to eat. Large iceberg salad with the right quantities of everything. The coconut yarn was good, but not something I would come back for. The snap and risotto was again delicious, but this night the risotto seemed hard on tomatoes and less rich and practically no mushrooms. B...

Kategorier

  • Full Nyt et herlig utvalg av autentiske smaker med vår nøye utvalgte meny. Unn deg en rekke retter, laget til perfeksjon, som tilbyr noe for enhver gane.
  • Wine Et kuratert utvalg av gode viner fra hele verden, som tilbyr rike røde, sprø hvite og elegante roséer som passer perfekt til måltidet ditt. Nyt hver flaske's unike aroma, smak og kompleksitet.
  • American Nyt klassiske amerikanske smaker med vår varierte meny, som inneholder saftige burgere, sprø friterte kyllingbiter, solide BBQ-ribber og friske salater. Nyt tidløs komfort med hver bit, laget for å tilfredsstille alle smakspreferanser.
  • Bar-Lounge Opplev en avslappet atmosfære på vår Bar-Lounge, hvor du kan slappe av med et forfriskende utvalg av cocktails, fine viner og håndverksøl, komplementert av en rekke deilige småretter og snacks perfekte for å dele.

Lignende restauranter

Sweet Melissa's Cafe

Sweet Melissa's Cafe

Sanibel Island, 1625 Periwinkle Way, 33957-4403, SANIBEL, United States

Cafés • Seafood • American • Vegetarian


"Highs: Atomposhere, Live Guitar Lows: Expensive, Limited Menu, Quirky Taste Combinations, Poorly Executed. The sum of the parts do not equal the whole. If this was a sports analogy you could say they scored alot of points but poor execution and too many mistakes cost them the win. Maybe one star is somewhat unfair but when you spend over $180 on a dinner out you would like to come away feeling good about it. So many good reviews and we were lured into this place by the online menu which had some interesting appetizers and entrees. We went to celebrate our anniversary hoping for something memorable, which it was but not in a good way, we got there to find the menu was different, which I know happens but what was offered was not anything stellar to choose from with only 5 entrees and some bizarre sounding sting-ray wing special. Not a chicken dish to be found. Trying to find a variation of flavors not to be redundant between the appy and entree, I went with the mussels and frites the wife had the grilled octopus one of her faves, the mussels were good, French fries with them tho? I can pass on that! wife loved the octopus very tender, BUT they served with with Korean BBQ sauce too over-powering, when less is more, simple, fresh lemon, EVOO and cilantro would have been better. Plus the brussle sprouts were charred looking outside but basically raw inside. Bread and dipping oil (which was good) did not get to the table until we were almost thru our appetizers course. Then came wine debacle #1: saw on the wine list a very interesting Cuvee, ordered a bottle, the blend on the bottle was not what as described on the wine list, different by far, opted for something else. Entrees came, Mrs. Ordered the smoked tenderloin because there wasn't much to choose from, asked it be cooked MEDIUM, the steak arrived and after two slices it was found raw inside, sent it back, returned a few minutes later still on the rarer side (see photo) sent back again, got it to a point it was edible. [This was also noted in another one star review] My Duck Breast was cooked nicely but the rest of the dish was a disaster, just an ugly plate of food, the so-called sweet potato gnocchi were four prune sized gummy, pan blackened wads with a play- dough consistency, and the braised red cabbage gave a twisted suarukraut flavor to the dish, just a mis-paired combo, a nice chorizo and poached apple corn bread stuffing and a grilled Portobello slice would have worked better. As in another one star review this place tries do a mash-up of flavors, attempting to be eclectic and tries to do too much and can't pull it off. When you only have FIVE entrees on the menu they should be the most amazing dishes ever presented. Last but not least got the key lime bread pudding, I thought it was very good, freshly warm, however the lime taste is just a hint almost undetectable. Wine debacle #2 happened when we asked for the Standing Stone Vineyard (Finger Lakes NY) Reisling Ice Dessert Wine"