"This seemed like a lovely restaurant — had an odd experience. We had a reservation for 7:15 but arrived about 20 minutes early. The restaurant is above an old general store at a gas station and was a little difficult to find at first. When we were seated we were told that because we were early we would need to wait until 7:15 to order but were taken to a table. The restaurant was about half full, despite this, after we were seated, the staff seemingly ignored us until the time on our reservation, not even coming over to take a drink order. The food was fine, I had the trout a la norwegiene and it was tasty and the chicken liver pate was good, but the staff gave an unwelcoming vibe and it took away from the experience"