"I visited this restaurant in the autumn and tried their seasonal vegan flavors, including non-dairy pumpkin ice cream and apple sorbet. They also offered pints of vegan ice cream to-go, with options like fruity pebbles and oreo, as well as pre-made vegan ice cream sandwiches. On top of that, they had a vegan sundae with vegan hot fudge and whipped cream. Both flavors we tried were delicious, although the apple sorbet had a more liquid consistency. The non-dairy whipped cream on the pumpkin ice cream toned down the flavor but added a nice touch, making it taste like pumpkin cake. Overall, the offerings were a bit pricey but definitely worth it for the quality of the food."