10 Mill Street, Village of Port Chester, 10573, United States Of America, Village of Port Chester
Phone: (+1)9146124440
Address: 10 Mill Street, Village Of Port Chester, 10573, United States Of America, Village of Port Chester
City: Village of Port Chester
Dishes: 35
Reviews: 0
All prices are estimates.
Baklava is a rich, sweet dessert made of layers of filo pastry filled with chopped nuts and sweetened with honey or syrup.
A fresh mix of leafy greens, sliced turkey, ham, cheese, hard-boiled eggs, and assorted vegetables served with dressing.
Beet Salad: A vibrant mix of roasted beets, fresh greens, tangy goat cheese, and a light vinaigrette dressing.
A fresh mix of crisp greens, tomatoes, cucumbers, carrots, and your choice of dressing.
A delectable medley of shrimp, scallops, and mussels tossed in a rich garlic and white wine sauce over perfectly cooked pasta.
French • European • Provencal • Mediterranean
"Really disappointed. Service was terribly slow. Took too long to get a drink order. Food order very delayed. After dinner was put on table, no check back. I did not like one small plate. Only after we finished eating did someone clearing the table asked what was wrong with the food and offered me something else. My wine glass was empty for over minutes before anyone noticed and asked if I would like another glass of wine. I had to ask or seven times for the door to the patio to be closed. We were freezing, so eventually I asked to be moved for dessert. Very unprofessional service. Menu very limited. We spent a great deal of money, drinks appetizers , entrees and desserts. The only thing going for the place is the view"
French • European • Vegetarian • Gluten Free
"This is the BEST restaurant I have eaten at in Connecticut! Salmon was very fresh well cooked and delicious. Fries are crisp and simply amazing. Burger was perfect and filling, quality and not greasy! Incredible asparagus and mashed potatoes. All in all I can say it is well worth the price the quality and exceptional service speaks for itself. Repeat customers! Vegetarian options: Vegetarian options Dietary restrictions: The chef will accommodate any alterations to the menu with great care and concern Kid-friendliness: They are kind, it is a small restaurant but the place is accommodating and the fries are delicious! Desserts too"
French • Coffee • European • Creperies
"Honestly, I’ve been eating here longer than I can remember (childhood) and it’s my favorite restaurant in the world. Between the fresh soups, juices and smoothies, crepes and sandwiches I feel like I can eat here every day and never get bored. And I leave with a full stomach proud of my healthy choices. I now live in Colorado, but I make sure I come by every time I’m in town. Ps- they have this ginger lemon mint honey hot tea that I had to learn to make at home I loved it so much. I hope they still make it!"
Cafés • French • Seafood • European
"that was my first time at rubys. had 2 oysters, snuggle in a broth and lobster walkers! really excellent eating! alex our waiter rocked the house with great service and menu suggestions. emily, the bartender, has made really tasty drinks! will definitely go back! thank you. francine tesler psychic medium medical intuitive!"
Pizza • Italian • American • Vegetarian
"For lunch, I was invited to check out their new vegan options they are trying out! They want to bring in customers of the plant-based variety, and they trusted me to give them a great review, and I sure will They are located right by Purchase College, slightly secluded. It is also quite small, with a pizzeria and bar when you enter and on the right side is the restaurant seating area. It is also pretty upscale, with staff that knows what they are talking about. I was first served shown here first their spinach and artichoke pizza with Daiya vegan mozz. All of their ingredients are fresh and I can truly taste it in the pizza. I don’t even eat artichokes and I REALLY liked the pizza! You can also ask for any of the pies made with vegan cheese "