Attico - Menu

219 S Broad Street, 19110, Philadelphia, United States

🛍 Cheese, American, Pub Kitchen, Contemporary

3.7 💬 940 Reviews

Phone: +12155452279

Address: 219 S Broad Street, 19110, Philadelphia, United States

City: Philadelphia

Dishes: 22

Reviews: 940

Website: http://www.atticorooftop.com/

"The Attico is a great brunch spot in Center City. Although parking can be expensive, the food is worth the price. I would be sure to get an indoor seat if the weather isn’t great. The outdoor option isn’t the best with the space heaters. Also be mindful that the lounge area seating isn’t ideal for eating and better suited for drinks and appetizers. Otherwise the cocktails are always delicious and the food never disappoint."


Address

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Nat Nat

Went here for a private party. I enjoyed it. The servers were very good with bringing out the appetizers consistently rotating. The bartenders were excellent. The music and the vibe was great. It was raining but the tent kept us dry. I would recommend this place for any celebration.

Menu - 22 options

All prices are estimates.

Reviews

Catherine
Catherine

The place is beautiful, nice vibe... however, customer service Was really disappointing. Our waitress completely forgot about our table, took 20 minutes to order drinks, then another 15 to receive them.. Our food came out Pretty fast, however our fries never made it to our table. My first time here, and I was really disappointed.


Veronica
Veronica

This place is a must if you in the downtown Philly area. On a Saturday night they had a cover fee of $10 bucks. Once you pay the staff stamps your hand and bam you riding that elevator to the top make it drop. DJ had a great mix and the bartenders had a good vibe. I ordered the guns and roses drank. Let me tell you that drank had me feeling good.


Johnleia
Johnleia

The Attico is a great brunch spot in Center City. Although parking can be expensive, the food is worth the price. I would be sure to get an indoor seat if the weather isn’t great. The outdoor option isn’t the best with the space heaters. Also be mindful that the lounge area seating isn’t ideal for eating and better suited for drinks and appetizers. Otherwise the cocktails are always delicious and the food never disappoint.

Philadelphia

Philadelphia

Philadelphia, known for its rich history, offers cheesesteaks, soft pretzels, and hoagies as local specialties, alongside a vibrant arts scene and historic landmarks like the Liberty Bell.

Categories

  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Pub Kitchen Enjoy hearty classics and comforting mains crafted with locally-sourced ingredients. Our pub kitchen offers a range of flavorful dishes, from juicy burgers to savory pies, all designed to complement your favorite brew.
  • Contemporary Contemporary cuisine embraces innovative techniques and global flavors, offering a creative blend of traditional and modern dishes designed to surprise and delight the palate.

Amenities

  • Amex
  • Menu
  • View
  • Brunch

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"We were there celebrating two birthdays. Our server Faith was wonderful. She was attentive without being intrusive and knowledgeable about the menu. We were a table of 6 and ordered quite a bit of food, some of which was great and others lackluster. The bao buns were great and the small calamari salad was huge and those who had it said delicious. The spareribs were good as well as the edamame dumplings, although the way those were served made it hard to fully enjoy. Each dumpling should be on a individual type spoon so you can enjoy the soup part as well as the dumpling. The way they were served in one large bowl with only one spoon made it so the soup part is left at the bottom. I did request extra spoons from the expediter but they never came. The worst part of our appetizer course was somehow an item was switched to another in the computer and served to us. It had shellfish in it and that wasn’t known when someone at our table who doesn’t eat shellfish ate it. The sashimi was good but the tuna tartare thing was really bad. The entrees we had were the duck, which I was told was delicious, the miso cod, which was fishy, the whole fish which was tasteless, the lobster fried rice, which was okay but lacking flavor. The best dish was the black pepper beef, it was delicious and elegantly served. We had all the sides and all were quite good especially the eggplant and the wasabi mashed potatoes. It was a nice evening but it felt a little stale for a Starr restaurant."