Bistro 2000 - Menu

Hauptstraße 76, 66127 Saarbrücken, Saarbruecken, Germany

🛍 Pizza, Pasta, Bistro, Italian

4.1 💬 116 Reviews

Phone: +496898935011

Address: Hauptstraße 76, 66127 Saarbrücken, Saarbruecken, Germany

City: Saarbruecken

Dishes: 35

Reviews: 116

Website: https://www.eurohotel-sb.de

"An interpretation that seeks the same. 1 hour to eat A dish completely boiled meat)! A dish Wrong Served! A dish completely forgotten! Tomato sauce without significant taste or a hint of spices! The rest of the dishes were simply sweetly dressed on a plate. The service was not motivated and rather played with the mobile phone on the counter. gesture that were coming after us, got their food first! A gentleman with a lady who appears in the local work) We were there with 7 adults and 2 children, and will not revise or recommend this restaurant. Also no home order. In today's time, such a service is already a death sentence for a Gastronomi trade, where new restaurants open every day and offe...


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Yvonne Yvonne

Good service, but the food leaves to be desired. Totally overgreased noodles and tastefully no highlight.

Reviews

Sascha
Sascha

Pizza was very good. Service unfortunately not. He wasn't bad....but a little too unfriendly and you didn't feel you were a guest.


Padded
Padded

Hotel Restaurant do not belong together although the visible lettering advertising sign contains both companies. Very unfriendly staff. Hotel but good.


Daniel
Daniel

An interpretation that seeks the same. 1 hour to eat A dish completely boiled meat)! A dish Wrong Served! A dish completely forgotten! Tomato sauce without significant taste or a hint of spices! The rest of the dishes were simply sweetly dressed on a plate. The service was not motivated and rather played with the mobile phone on the counter. gesture that were coming after us, got their food first! A gentleman with a lady who appears in the local work) We were there with 7 adults and 2 children, and will not revise or recommend this restaurant. Also no home order. In today's time, such a service is already a death sentence for a Gastronomi trade, where new restaurants open every day and offer...

Saarbruecken

Saarbruecken

Saarbruecken, near the French border, is known for its mix of French and German culture, offering dishes like Dibbelabbes and Lyoner sausage, often enjoyed with regional beers.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Bistro A cozy and casual dining experience offering classic and contemporary dishes, crafted with fresh ingredients. Enjoy rich flavors and intimate atmosphere, perfect for a relaxed meal with friends or family.
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

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Restaurant Dubrovnik

Restaurant Dubrovnik

Kupfergasse 5, 66111 Saarbrucken, Saarland, Germany, Saarbrücken

Meat • Barbecue • European • Croatian


"so that we do not know the Dubrownik, our house so far; We were often too hospitable here and were always something between satisfied and very satisfied. Over the years, this has also shown some positive reports from me, which apparently disappeared together with photos in the GG data folder, for what reasons. Today, however, was rather a raven-black day, especially for us as guests, because in addition to the inferior benefits of kitchen and service came even more powerful baular out of the street; overall it would have been better if my shatz had cultivated his handy and canceled our visit today. we would have known what else would come.... with the kind greeting first from the waiter and later also from the chef georgi it actually worked as always, with the placement and handover of day card, normal card and wine card as well. my schatz as fwd ordered a big apple juice choir (0,4l eur 4,50). Since our last visit it was a bit, so I had to ask what white beer was to have. when I found out that it was a certain original, I waved and ordered a great pilgrim (0,4l eur 4,00). I would rather have asked for the order, because I got the Bitburger so unloved from me; I was afraid I had to get drunk from the rain. what would I have given for a freshly tapped Carlovacko or an ozujsko pivo? as who to eat I ordered a glass grasevina kutzjevo (0,2l eur 7.00 ; this fine wee was, together with the self-made fiercely sharp Ajvar, really the only thing that was here today. my wife ordered one of the three daily dishes, namely the fish of today, in autumn stone butter, in tomatensoße and with pommes frites; In addition, it should have been a day soup for her. Instead, she got a small salad plate. I had ordered as an appetizer the white bohnensuppe dalmatinian art with smoked spik cubes for eur 5,00 and as a main dish the Potpourri cellar with roast beef, bark liver, pljeskavica and two cevapcici ; as a supplement there is beside chopped raw lever and djuvet carpentry optional crooffites, pommal me woman at all Normally the king of the animals would now have carved quietly, sent his main dish back to the kitchen and asked for the first time to serve the soup. I also don't know what I'm riding, because in such cases I'm usually pretty determined and direct, although, as already mentioned, everything in a quiet ton. Today I have done so that everything was nothing of my business and near my plate. that something was not right, but must have already noticed georgi; he only rarely read to see us. the foods are only briefly described here, more they were not worth: the meat content of my plate was not so dry, but extremely dry. that was true for the two discs Rumpsteak, the two tranches and the three cevapcici. only the klops pljeskavica reads how juicy the parts should be. ach yes; almost I would have forgotten to mention: instead of the ordered bratkartoffeln I hadn't ordered any fries on the plate. I gave ajvar to the end of the kitchen, and so it was something edible; that it tasted, I cannot claim. that it is possible to get stone butt dry, I would not have thought; that the Dubrownik kitchen with my wife's stone butt gave the conquering proof, and it has explained to me that I must visit this locally without it in the future; for them the Dubrownik would have died. Well, my croate is at least for months, but also not for months; of course this is also reflected in the whole impression that has been experienced today; quite, but I still give two and a half stars; I can't give so much for dinner or for the service this time. Conclusion: whether the second step here in the place where ivica will become our new gastro, or whether I will give the Dubrownik another chance? I can't say it today. a sljivovica!"