Blue Marlin - Menu

Catfish

Cole Slaw

A crunchy mix of shredded cabbage and carrots tossed in a creamy, tangy dressing.

Mahi Mahi

Grilled Mahi Mahi served with tropical mango salsa, lime-infused rice, and steamed seasonal vegetables.

Crab Legs

Clam Strips

Breaded and crispy fried clam strips served with zesty tartar sauce and lemon wedge.

House Salad

A crisp and fresh mix of greens, cherry tomatoes, cucumber, carrots, and a hint of red onion, served with your choice of dressing.

Soft Drinks

Refreshing bubbly beverages to quench your thirst.

Sweet Potato

A delicious and creamy sweet potato dish with hints of cinnamon and brown sugar.

Baked Potato

A fluffy baked potato topped with creamy butter, melted cheese, and fresh chives for a comforting side dish.

Deviled Crab

Perch Fillet

Ribeye Steak

Grilled ribeye steak, juicy and flavorful, served with your choice of sides.

Sea Scallops

Tender sea scallops, seared to perfection, served with a light lemon butter sauce.

4 Item Combo

3 Item Combo

Whole Catfish

Cheese Sticks

Crispy-fried mozzarella sticks, served with a side of tangy marinara sauce for dipping.

Shrimp Scampi

Juicy shrimp sautéed in garlic butter, lemon, and white wine sauce, served over a bed of tender pasta.

Tilapia Fillet

Fried Flounder

Blooming Onion

Popcorn Shrimp

Catfish Fillet

Snow Crab Legs

Fried Calamari

Crispy and tender calamari rings, lightly seasoned and served with a tangy dipping sauce.

Chicken Tenders

Crispy, golden-fried chicken tenders served with a choice of savory dipping sauces.

Flounder Fillet

Atlantic Salmon

Grilled Atlantic salmon fillet served with lemon butter, fresh herbs, and seasonal vegetables.

Crab Meat Salad

Jalapeno Poppers

Spicy jalapenos stuffed with cheese, breaded, and deep-fried to a crispy, golden perfection.

Grilled Mahi Mahi

Grilled mahi-mahi fillet served with a tangy lemon caper sauce, accompanied by seasonal vegetables and rice pilaf.

Milk (No Refills)

Wine By The Class

Captain's Platter

Fried Oyster Salad