Phone: +15043094532
Address: 3340 Magazine StreetLA 70115, New Orleans, United States
City: New Orleans
Dishes: 35
Reviews: 1674
Website: http://www.boilseafoodhouse.com/
"Me? ve was here a few times, but this time I went oh my where to start! I?ll start with the appetizer I mean it was delicious I really enjoy cheese on my oysters so that wasn't a biggie, next my top Shelf Margarita was excellent. Chef/chef Erika was very professional on the front of the house to welcome the tables asking us how was our food. Five?????? Overall, my Cajun Classic was freshly steamy and tasteful! By far the best place to drink, and peel your local boiled seafood that has a lot of taste! I'm back!"
Address
Dorothy
Another great seafood experience! A lot of options. Probably one of the few that serve crawfish so early in the season. Some of the pieces were a little expensive for the quality. Not everything was the freshest and we could taste it. Good to try
Menu - 35 options
All prices are estimates.
Clams
Fresh steamed clams served with garlic butter and herbs.
Wings
Juicy chicken wings tossed in a tangy and spicy buffalo sauce, served with creamy ranch for dipping.
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Egg Roll
A crispy roll filled with seasoned vegetables and meats, served with a side of tangy dipping sauce.
Crab Cake
Savory crab cakes with a crispy exterior, packed with flavorful crab meat and herbs, served with a zesty sauce.
Cole Slaw
A classic, creamy coleslaw with crisp cabbage and carrots, perfect as a refreshing side dish.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots served with your choice of dressing.
Side Salad
A refreshing mix of fresh greens, ripe tomatoes, crisp cucumbers, and crunchy croutons, lightly tossed with a tangy vinaigrette.
Crab Cakes
Deliciously seared crab cakes, rich in flavors, served with tangy dipping sauce and fresh greens.
Spring Roll
Crispy rice paper rolls filled with mixed vegetables and herbs, served with a tangy dipping sauce.
Garlic Butter
Savory garlic butter, perfect for spreading or dipping, with a rich, creamy texture and infused with aromatic garlic.
Fried Calamari
Crispy fried calamari served with a side of marinara sauce for dipping.
Snow Crab Legs
Succulent snow crab legs with a delicate, sweet flavor, served with melted butter for dipping.
Ahi Tuna Salad
Fresh Ahi tuna over greens with sesame dressing, avocado, and carrots.
Fried Dumplings
Golden fried dumplings, crispy outside, filled with savory delights inside, served with a tangy dipping sauce.
Bang Bang Shrimp
Crispy shrimp tossed in a spicy, creamy sauce, served with a zesty side.
Reviews
Summer
My fiancée and I visited New Orleans for my brothers 21st birthday. While roaming around, we visited Boil Seafood House and had the best experience thanks to Felix! He explained the menu and consistently checked on us. I waited for about 3 years and never reached the level of wholesomeness I experienced from Felix. Thank you mate. I?ll be back solely because of how awesome you are.
Coby
We came on a Friday night and the place had waited an hour. Luckily we have room at the bar and the young waitress/bartender was so sweet and helpful. My husband doesn't eat seafood that she helped him with his order. I had the crab legs. The spices and sauces were so good. He had the shrimps all delicious. We also had cocktails that were good. It has good food and drinks great place
Claud
Me? ve was here a few times, but this time I went oh my where to start! I?ll start with the appetizer I mean it was delicious I really enjoy cheese on my oysters so that wasn't a biggie, next my top Shelf Margarita was excellent. Chef/chef Erika was very professional on the front of the house to welcome the tables asking us how was our food. Five?????? Overall, my Cajun Classic was freshly steamy and tasteful! By far the best place to drink, and peel your local boiled seafood that has a lot of taste! I'm back!
New Orleans
New Orleans is famed for its vibrant jazz scene and Creole cuisine, featuring dishes like gumbo, jambalaya, and beignets, reflecting a rich blend of French, African, and Spanish heritage.
Categories
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Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
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Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
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Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
Amenities
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Amex
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Beer
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Wine
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Menu
