California Burritos Bettendorf Ia

2207 Falcon Ave, 52722, Bettendorf, US, United States

🛍 Fish, Steak, Tacos, Mexican

4.7 💬 550 Reviews

Phone: (+1)5638889282,(+1)5638881982

Address: 2207 Falcon Ave, 52722, Bettendorf, US, United States

City: Bettendorf

Dishes: 5

Reviews: 550

Website: https://californiaburritos-ia.com

"Best Mexican food in the Quad Cities? Quite possibly! The seasoning used on the meat is next level! Super fresh ingredients and the meat is grilled fresh! The California fries are one of the best things in the whole Quad Cities. The burritos are top-notch as well. Keep up the good work! Food: 5 Service: 5 Atmosphere: 5"


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Candace Candace

Excellent food! Highly recommend the fish tacos! Large portions for a fair price. Served promptly- the owner is great!

Menu - 5 options

All prices are estimates.

Reviews

Luis
Luis

Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Steak Burrito


Tyler
Tyler

Best food in town! Chipotle and Pancheros have nothing on California Burrito. We love it and Rigo is great too. Food: 5 Service: 5 Atmosphere: 5


Lee
Lee

Best Mexican food in the Quad Cities? Quite possibly! The seasoning used on the meat is next level! Super fresh ingredients and the meat is grilled fresh! The California fries are one of the best things in the whole Quad Cities. The burritos are top-notch as well. Keep up the good work! Food: 5 Service: 5 Atmosphere: 5

Categories

  • Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Tacos Delight in our assortment of tacos, featuring vibrant flavors and fresh ingredients. From tender meats to zesty vegetables, each taco offers a unique taste adventure wrapped in a soft, warm tortilla.
  • Mexican Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Wifi
  • Candle
  • Takeout
  • Delivery

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Johnny's Italian Steakhouse Moline

Johnny's Italian Steakhouse Moline

1300 River DriveIL 61265, Moline, United States

Cafés • Italian • Seafood • Vegetarian


"While this restaurant has an upscale atmosphere, unfortunately, we didn’t feel that the food followed through. Our table ordered the filet trio, the 14 ounce ribeye, and the Parmesan crusted NY strip. All of our steaks were cooked well to the appropriate temperature and looked delicious, but the ribeye was thin, and the Parmesan crust on both the strip and one of the filets was just a little over the top for us. The crust itself just wasn’t what we were expecting and there was quite a lot of it. The garlic mash I had with my strip I thought was pretty good. Creamy, though a bit heavy on the garlic. The others at the table felt it was too much like a purée consistency and not quite a mash. A lot of other reviews say the steaks are overpriced and I have to agree there, especially for the ribeye. The strip was probably the best steak we ordered— a little over an inch thick and tender, but the ribeye was probably 1/2 to 3/4 inch thick and we were questioning whether it was actually a full 14 ounces. The side of lobster mac cheese, however, was very good. Now, this is being really not-picky here, but I even felt that the Caesar salad was a little lack luster. A majority of the romaine in my salad was slightly brown on the edges, but I really liked the dressing and the croutons. All this being said, this was our first time here. We really can’t speak to the quality of the Italian offerings here, so maybe those dishes really are the stars at this establishment. I can say with certainty, though, that we are unlikely to return for steak. We would maybe consider trying something else here if we’re ever back in the area."