Cathay Kitchen Chinese Restaurant

Tom Yum

Spicy Thai soup with shrimp, mushrooms, lemongrass, and lime for a tangy, aromatic experience.

Egg Roll

A crispy roll filled with seasoned vegetables and meats, served with a side of tangy dipping sauce.

Egg Rolls

Crispy, golden egg rolls filled with seasoned vegetables and savory pork, served with sweet and sour dipping sauce.

Hunan Beef

Spicy Hunan-style beef stir-fried with mixed vegetables in a savory sauce.

Hunan Pork

Basil Beef

Fried Rice

Stir-fried rice with vegetables, eggs, and choice of protein, seasoned with soy sauce and sesame oil.

Ma Po Tofu

Spicy and savory Sichuan dish with soft tofu, ground pork, and flavorful chili bean paste sauce.

Tom Kha Kai

Green Curry

A spicy and aromatic Thai curry with tender chicken, eggplant, bamboo shoots, and basil in a rich coconut milk sauce.

Wonton Soup

A savory broth filled with delicate pork-filled wontons, green onions, and a hint of sesame oil.

Beef Lo Mein

Stir-fried noodles with tender beef and vegetables in a savory sauce.

Happy Family

A delightful mix of beef, chicken, shrimp, and vegetables sautéed in a savory sauce.

Yellow Curry

A creamy and aromatic Thai yellow curry with tender pieces of meat, vegetables, and a blend of spices.

Hunan Shrimp

Juicy shrimp sautéed with crisp vegetables in a spicy Hunan sauce, offering a harmonious balance of heat and savory flavors.

Basil Shrimp

Chicken Curry

Tender chicken simmered in a rich, spiced curry sauce with aromatic herbs and a touch of coconut milk.

Hunan Chicken

Hunan Chicken: Spicy chicken stir-fried with vibrant vegetables in a tangy, garlic-infused sauce, delivering bold flavors.

Chicken Curry

Tender chicken simmered in a rich, aromatic blend of spices with creamy coconut milk.

Cashew Shrimp

Succulent shrimp stir-fried with crunchy cashews, fresh vegetables, and savory sauce.

Egg Drop Soup

Warm, savory soup with beaten eggs swirled into a clear, flavorful broth, often accompanied by scallions and sometimes corn.

Szechuan Beef

Spicy and savory beef stir-fried with fresh vegetables, infused with Szechuan peppercorns and fiery chili sauce.

Kung Pao Beef

Tender beef stir-fried with spicy peppers, peanuts, and a savory sauce, offering a bold, zesty flavor with a hint of heat.

Sesame Chicken

Tender chicken pieces coated in a delicious, savory sesame sauce with a hint of sweetness.

Mongolian Beef

Stir-fried beef with onions and scallions in a savory soy-based sauce.

Beef On Sticks

Pork Chop Suey

Stir-fried pork with mixed vegetables in a savory sauce.

Pork Chow Mein

Stir-fried noodles with tender pork slices, crisp vegetables, and savory sauce.

Massaman Curry

Savory Thai Massaman Curry with tender chicken, potatoes, onions, and peanuts in a creamy coconut milk sauce.

Szechuan Shrimp

Szechuan Shrimp: Spicy shrimp stir-fried with vibrant bell peppers, onions, and a zesty garlic-soy sauce.

Hot Pepper Beef

Bourbon Chicken

Juicy grilled chicken smothered in a rich, tangy bourbon sauce with hints of garlic and brown sugar.

Moo Goo Gai Pan

Sautéed chicken with mushrooms, bamboo shoots, and assorted vegetables in a light savory sauce.

Kung Pao Shrimp

Spicy stir-fried shrimp with peanuts, bell peppers, and chili peppers in a savory sauce.

Kung Pao Chicken

Kung Pao Chicken: Stir-fried chicken with peanuts, vegetables, and chili peppers in a savory and spicy sauce.